Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Determine the Preservation Changes While Cooking?
While cooking, two preservation changes (at least) occur which include:
1. Destruction or reduction of microorganisms
2. Inactivation of enzymes
Other desirable changes that can occur during cooking include:
1. Destruction of potentially hazardous toxins (endogenous, microbial)
2. Alteration of color, flavor, texture
3. Improved digestibility
What is the criterion used to classify hosts as intermediate hosts or as definitive hosts? The criterion used to classify hosts as intermediate hosts or as definitive hosts is
Classification according to the modes of transmission 1. Direct zoonoses: The direct zoonoses are those zoonoses that are transmitted from an infected vertebrate host to a
Gel shift assay is a technique by which one can determine whether a particular protein preparation contains factors which bind to the specific DNA fragment. At times when a radiol
There is a lot of dataset and hypothese that attempt to explain why there was a Cambrian Explosion. Using all supporting ideas, explain and write a paragraph on why all this specia
Chronic Pulmonary Thromboembolism : The operation recommended is pulmonary thrombo endarterectomy. Indication : The main indication for surgery is when patients with chroni
What are holandric genes? The Holandric genes are genes situated in the nonhomologous region of the Y chromosome. Holandric genes condition phenotypes that emerge only in men s
Q. DEFINITION OF DIABETES MELLITUS? The word "diabetes" is derived from the Greek word meaning "a siphon". The patients of diabetes had polyuria (passing excessive urine) and "
Q. Describe some Food borne disease? Food borne diseases are caused by the ingestion of foods containing toxic or infectious agents. In India, the diseases transmitted by foo
Define Nutritional Management of Eating Disorders? In the last unit, we focused on weight management. It is important to understand that the problems associated with too much d
Explain the Nutrient Deficiency Disorders? Protein Energy Malnutrition (PEM), iron deficiency anaemia (IDA) and vitamin A deficiency (VAD) are still the major public health pro
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd