Determine the preservation changes while cooking, Biology

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Determine the Preservation Changes While Cooking?

While cooking, two preservation changes (at least) occur which include:

1.  Destruction or reduction of microorganisms

2.  Inactivation of enzymes  

Other desirable changes that can occur during cooking include:

1. Destruction of potentially hazardous toxins (endogenous, microbial)

2. Alteration of color, flavor, texture

3. Improved digestibility


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