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Occurrence of Vitamin D
Cholecalciferol is synthesized in the skin by the action of ultraviolet light on 7-dehydrocholesterol which is widely distributed in animal fat. Vitamin D is relatively stable in foods. Storage, processing and cooking have little effect on its activity although in fortified milk upto 40% of added vitamin may cost as a result of exposure to light.
Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation? ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregn
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what are the general characters of chordates? At least 10 characters.
HOW BORN THE BABY
Electrocardiogram results show a shortened QT interval and an increase in the P-R interval (i.e., decreased duration of action potential and decreased conduction velocity). Laborat
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How is the development of JACK FUIT fruit takes place from seed to fruit?
Define Nutritional Status of the Elderly? Nutritional risk factor is defined as "characteristic or occurrence that increases the likelihood that an individual has or will have
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