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Occurrence of Vitamin D
Cholecalciferol is synthesized in the skin by the action of ultraviolet light on 7-dehydrocholesterol which is widely distributed in animal fat. Vitamin D is relatively stable in foods. Storage, processing and cooking have little effect on its activity although in fortified milk upto 40% of added vitamin may cost as a result of exposure to light.
Define Can or receptacle and Labeling and packing? Can/receptacle - This may be performed manually or by using sophisticated filling machinery. The ratio of liquid to solid in
Which of the following terms best describes calcium metals? Check all that apply. Molecule, element, matter, and compound
general characteristics of sponges
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
Formation of Vegetative and Generative Cells The division of a pollen grain results in two unequal cells-the vegetative cell and the generative cell. The pollen grain is herea
Q. What is Secretary diarrhoea? Secretary diarrhoea: It is a result of active secretion OF electrolytes and water by the intestinal epithelium caused by bacterial and viral inf
Q. Which are mineral salts? Where in living beings can found mineral salts? Ans. Mineral salts are simple inorganic substances made of metallic chemical elements, like sodiu
DIGESTION OF FOOD MATERIALS Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food
General characteristics of phylum
Explain the Precautions for Sub-Culturing of a Culture 1. Sterilization of inoculating wire before and after the transfer is a must. Sterilized wire should not be kept on labor
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