Determine the modification of food starches, Biology

Assignment Help:

Modification of Food Starches

Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.  Modifications of native starch are designed to change one or more of the following properties:-

(i)  Gelatinization temperature and cooking characteristics.

(ii)  Solid viscosity relationships.

(iii)  Retrogradation characteristics.

(iv)  Ionic character.

(v)  Resistance to changes in viscosity of pastes due to acid conditions, mechanical shear, high temperature.

 


Related Discussions:- Determine the modification of food starches

Use of nitrates and nitrites in microorganisms, Q. Explain the Use of nitra...

Q. Explain the Use of nitrates and nitrites in microorganisms? The use of nitrates and nitrites has been widely used in the curing of meat. The reduction of nitrates by bacteri

Anatomy in relation to taxonomy, Q. Anatomy in relation to taxonomy? Th...

Q. Anatomy in relation to taxonomy? The use of anatomical* characters in taxonomy began with the development of the microscope which provided the biologist a new tool to observ

What are the factors that for influencing photosynthesis, What are the fact...

What are the factors that for influencing photosynthesis also interfere with the gross primary productivity? Mostly water and light, but also mineral salts, temperature and car

What is neuron cell body, Q. What is an example of a situation in which the...

Q. What is an example of a situation in which the neuron cell body is located in a part of the body and its axonal terminal portion is in another distant part of the body? Why does

Metamorphosis, Metamorphosis The phenomenon of metamorphosis is descri...

Metamorphosis The phenomenon of metamorphosis is described as a process during development which involves a remarkable change in morphology and physiology of the larva, so tha

Explain the main steps in the mongoose bioassay, Question : Explain the...

Question : Explain the main steps in the mongoose bioassay and the mouse bioassay as conducted for testing ciguatera in Mauritius? (i) Provide a brief description on the beh

Brefily describe diffusion, Brefily describe diffusion ? Diffusion :  ...

Brefily describe diffusion ? Diffusion :  Diffusion is the process in which there is a net movement of particles of a substance from an area of higher concentration to an are

How is hiv transmitted, Q. How is HIV transmitted? What is the disease caus...

Q. How is HIV transmitted? What is the disease caused by this virus? The HIV (human immunodeficiency virus) is supposed to be transmitted through blood, semen, vaginal secretio

Biologyical problem, Ask question #Minimum 100 hhejejhjehjwords accepted#

Ask question #Minimum 100 hhejejhjehjwords accepted#

How are the main classes of arthropods classified, How are the main classes...

How are the main classes of arthropods classified according to the presence of larval stage in their embryonic development? In crustaceans there are species with direct and oth

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd