Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
A piece of clay taken from a sampling tube has a wet weight of 1.553 N and volume of 95.3 cm . After drying in an oven for 24 hours at 105°C, its weight is 1.087 N. The liquid and plastic limits of the clay are respectively 56.3% and 22.5%. Determine the liquidity index and void ratio of the sample.
A nearly horizontal, 12 ft wide rectangular channel carries 60 cfs at a depth of 3.0 ft. The width of the channel is smoothly contracted to 6 ft at the downstream section. (a) Dete
Question For rigid pavement, what is recompense of using lean concrete sub-base instead of traditional granular sub-base? Answer There are some shortcomings of using
Blocked process list is not maintioned in priority order why
what are the step by step process of designing steel long span trusses?
Q. What is Corrosion inhibitors? Corrosion inhibitors are chemical substances that when added in small concentrations, stop or decrease the corrosion or reaction of metalwith t
advantages and disadvantages
how to design a staircase?
The objective of this module is:- For the student to identify the track design issues and there relationships that will need to be considered in the development of a feasibil
Presence of bridge piers across a stream causes constricted flow in the openings due to the decrease of width of stream owing to presence of the piers. Furthermore it creates the f
Question Will it advantageous to use concrete of very high power for example exceeding 60MPa? What are potential problems connected with high strength concrete ? Answer To in
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd