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1. Wet air containing 4.0 mole% water vapor at 76°F and 14.8 psia is passed through a column of calcium chloride pellets. The pellets absorb 97% of the water and none of the other constituents of the air. The column packing was initially dry and had a mass of 3.40 kg. Following 5.0 hours of operation, the pellets are reweighed and found to have a mass of 3.52 kg. Calculate the molar ?ow rate (mol/h) of the feed gas and the mole fraction of water vapor in the product gas.
2. Ammonia is burned with oxygen to form nitric oxide (NO) and water.
a) Calculate the ratio (lbmole O2 react/lbmole NO formed).
b) If ammonia is fed to a continuous reactor at a rate of 100 kmol NH3/h, what oxygen feed rate (kmol/h) would correspond to 40.0% excess O2?
c) If 50.0 kg of ammonia and 100.0 kg of oxygen are fed to a batch reactor, determine the limiting reactant, the percentage by which the other reactant is in excess, and the extent of reaction (mol) and mass of NO produced (kg) if the reaction proceeds to completion.
Which type of compounds show high melting and boiling points: (1) Electrovalent compounds (2) Covalent compounds (3) Coordinate compounds (4) All the three types of co
your HPLC system has efficiency 1500 theor. Plates, but baseline is very noisy. You have a choice either increase response time or decrease attenuation. what will you choose and wh
Classification of proteins - biomolecules As per to the chemical composition, proteins are categorized into two classes 1. Simple proteins 2. Conjugated proteins
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
how will you test for the presence of the halogen in iodoform
general properties,diversity and magnitude of organic compound?
Show that wavefunction ψ1(x) = (2/L) 1/2 sin(πx/L) of a particle in a box is an eigenfunction of the operator d 2 /dx 2 and also calculate the corresponding eigenvalue.
absorption
Plant-based Sources of Antioxidants I. Vitamin C (ascorbic acid) - blackcurrants, green peppers, guava, gourds, greens, strawberries, kiwi fruits, citrus fruits, paw - paws
Discuss the effect of substituents on the acidity of phenolic group?
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