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What is the response to enhance in the length of the right knee extensors in response to a quick tap applied to the right patellar tendon? An increase in the amount of
A. open channels associated with AMPA receptors in the plasma membranes of the right knee extensor muscle fibers.
B. calcium conductance in the axonal endings of the right knee extensor motor neurons.
C. open force-gated channels in the central axon terminals of IA muscle-spindle stretch receptor neurons whose peripheral terminals are in the right knee extensor muscle.
Explain Defensive Proteins These proteins protect against diseases. Antibodies are the example of defensive proteins. These combat bacteria and viruses. Also, immunoglobulins,
Unsaturated fatty acids show different types of isomerisms. We have already learnt about the.concept of isomerism in the last unit. You would realize that fatty acids with s
Q. What is Catharanthus roseus pharmaceutical compounds? This species yielded the alkaloids vincristine and vinblastine. Traditionally used by various cultures for the treatmen
Hounsfield Units: It is an arbitrary scale of gray values for CT. It is an indicator of bone density: - Trabecular bone has a range of 200 - Cortical bone has a range
Explain the Most Probable Number (MPN)? MPN is a statistical estimating technique which is based on the fact that more the number of bacteria in a sample, more is the dilution
Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
Which of the following is true for endocytosis? A. During endocytosis of GLUT4 transporters in fat cells, there is removal of GLUT4 transporters from plasma membranes. B. Du
Planning of Nursing Care Minimise trauma to the child and provide safe environment. Control bleeding. Administer drugs. Implementation of Nursing Care
Ask question #Minimum 100 words role of micro organisms in preparation of butter accepted#
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
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