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Determine the Importance of the extraoral
Importance of the extraoral photographs cannot be overemphasized for implants in the esthetic zone as the amount of visibility of teeth and the gingival is critical. For e.g. if an implant is required in the tooth number 12 region, however there is vertical bone loss and the crown configuration possible is FP2 then it is still acceptable if the papilla doesn't grow and the tooth appears longer in comparison to the adjacent natural teeth when the patient's smile is low and the cervical portion of the teeth and beyond are not visible. However, the same result would be an aesthetic disaster in a patient with a gummy smile
Q. Bacteria - type of microorganisms? Many of us know bacteria only as "germs," invisible to naked eyes that can invade our bodies and make us sick. Few know that many bacteria
Efficiency of feed utilization on complete feeds The complete diet concept is based on group rather than individual feeding and usually involves much fewer changes in diet for
Define Historical example of virulence? The "classical dogma" of epidemiologists was that pathogens all the time evolve in the direction of lower virulence, eventually becoming
What are the antigens and antibodies of each blood type of the ABO blood system? Type A: antigen A, antibody anti-B. Type B: antigen B, antibody anti-A. Type AB: antigens A and
Percussion - criteria for endosteal implants? It is neither an indicator of clinical health nor of rigid fixation. Ringing sound that occurs on percussion corresponds to the pr
what are the two main subdivisions of the phylum chordata
Tumor Suppressor Genes Tumor suppressor genes or anti-oncogenes generally inhibit cell division in cooperation with proto-oncogenes. The very existence of these genes prevent
Principles of Isolated soybean proteins The basic principles of ISP production are simple. Soybean protein isolates are obtained by selective solubilisation of the protein (e.
Terminal process of diseased stage This is the last stage in the process of disease. In this stage, the disease process is halted either temporarily or permanently. There are t
What are Antifoaming Agents In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm
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