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Enzymes utilization in food industry
Enzymes may be used in industry as components of living cells or after isolation in free or immobilized forms. All of them may be referred to as biocatalysts.
The traditional use of yeasts in the baking and brewing industries arose, because they contain the enzymes necessary to bring in desirable attributes.
Does natural selection produce an effect directly on genes, on genotypes, or on phenotypes? Explain please.
Define Historical example of management of renewable resources? There are fundamental and well developed applications of mathematical and quantitative approaches to the managem
Explain the Modern Trends in Animal Taxonomy? Earlier you learnt how taxonomy is interrelated to other biological fields. You also learnt how information is used from other f
Q. Compared to platyhelminthes which physiological problems have the cylindrical body of nematodes brought? How was that problem solved? The cylindrical shape of nematodes made
Population Parameters and Regulation Population can be defined as a group of organisms of same species occupying a specific area at a particular time, such as all the deer or
What is Phylum Porifera in Classification of the Animal King? Sponges are the simplest form of animals. Their bodies are not organized in any specific pattern other than masses
How do calcium ions participate in muscle contraction? Why do both muscle contraction and muscle relaxation spend energy? In the muscle cells calcium ions are kept within the s
Explain the Effect of Deficiency of Thiamin? Thiamin deficiency causes the disease beriberi in human beings, which has been classically considered to exist in dry (paralytic) a
what is meant by "pelagic"?
Define about the Absorption of Iron? Before it can be absorbed, iron whether it is in the form of haem or non-haem must be released from the food matrices where it is bond with
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