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Enzymes utilization in food industry
Enzymes may be used in industry as components of living cells or after isolation in free or immobilized forms. All of them may be referred to as biocatalysts.
The traditional use of yeasts in the baking and brewing industries arose, because they contain the enzymes necessary to bring in desirable attributes.
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
a) What are the advantages of human milk over cows' milk for feeding babies? b) Apart from the composition of the milk, what are the other advantages of breast- feeding?
which was the first harmone discovered#
Q. Define Maxillofacial Prosthodontics? Dental implants are now been increasingly used for Maxillofacial Prosthodontics. Maxillofacial Prosthodontics involves the prosthetic re
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Define Metabolic Aberrations and Clinical Manifestations? The state of obesity brings about certain alterations in the normal body processes which are enumerated herewith and h
Fliylurn Basidiomycetes 1) The asexual reproduction is by means of basidiospores which are produced on a microscopic, club-shaped basidium. 2) The basidia are found in a fru
Composition - Culture Medium A standard plant tissue culture medium (Basal medium) contains all the essential macro elements (Carbon, hydrogen, oxygen nitrogen, phosphorus, su
Explain the terminology Niche ? The term niche is used often in ecology, and its meaning has been defined and interpreted in various ways over the years. An organisms niche has
Determine Minerals Requirements at high altitude? Increased urinary excretion of Nat and K + on exposure to hypoxia is reported while some workers have found only increase in
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