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Enzymes utilization in food industry
Enzymes may be used in industry as components of living cells or after isolation in free or immobilized forms. All of them may be referred to as biocatalysts.
The traditional use of yeasts in the baking and brewing industries arose, because they contain the enzymes necessary to bring in desirable attributes.
feeding mechanism of man
Explain the Decolourizing Agent - Stain Technique? 95% ethanol is used as a decolourizing agent. It has two functions - (1) It acts as protein - dehydrating agent, and (2
Q. How are animals classified according to the germ layers present in their embryonic development? Cnidarians are diploblastic, that is they present only ectoderm and endoderm.
MERIT AND DEMERIT OF FERTILITY MEASUREMENT
A fish of genotype a/a; B/b is crossed to a fish whose genotype is A/a; B/b. What proportion of the progeny will be heterozygous for at least one of the genes? (Assume independent
What are the possible effects on the fetus if, during pregnancy, the mother (a) smokes, (b) catches rubella? a) Smoking during pregnancy can lead to an underwe
VOLVOX CHARACTERS
Which of the following structures in a vertebrate with a four-chambered heart would have blood with the highest oxygen concentration? And why?
Cell culture products: Animal cell cultures are used to generate virus vaccines, as well as different kind of useful biochemical which are mainly high molecular weight prote
Q. Important conditions for malabsorption syndrome? Let us now discuss a few important conditions grouped collectively under the term of malabsorption syndrome. These are:
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