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How does the pancreatic juice resume the digestion of carbohydrates? What is the involved enzyme?
Carbohydrate digestion starts with the action of the salivary amylase (ptyalin) in the mouth and it continues in the duodenum by the action of the pancreatic juice. This juice having the enzyme pancreatic amylase, or amylopsin that breaks starch (amylum) into maltose (a disaccharide made of two glucose molecules).
When the action potential reaches the nerve terminal it causes the let go of a chemical neurotransmitter by the synaptic vesicles. Mammalian nervous system employs many substances
Explain Protein Deficiencies in Nutritional Care? A depleted amino acid pool leads to poor wound healing (dehiscence), delayed healing of fractures, anaemia, depressed pulmonar
Subphylum Uniramia Uniramia, the largest subphylum of phylum Arthropods includes myriapods and insects. Due to the unbranched nature of the appendages of its members, the sub
Colibacillosis Colibacillosis is caused by different strains of Escherichia coli. The disease mainly affects children and travelers. Organisms grow in gut and produce toxin. It ma
HIS T O R Y - Protoplasm was first seen by Corti, 1772 F . Dujardin called it "Sarcode" & observed it in animal cell Term "Protoplasm" was given by J.E. Pu
The human heart is a cone-shaped, four-chambered muscular pump located in the mediastinal cavity of the thorax between the lungs and beneath the sternum, designed to ensure the cir
Define the Quantitative Analysis in Nutritional Biochemistry? Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done
Zone of Polarizing Activity (ZPA) The A-P axis is the 1 st axis to be fixed in the presumptive limb mesoderm at a very early stage. On the basis of results of a series of cur
Q. Describe the use of Sorbates acid in Microorganisms? Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto
Aplastic Anaemia Aplastic anaemia is a condition in which production of red cells in the bone marrow is reduced. It involves failure to produce adequate red cells, white cell
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