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Determine the Basic Seven Food Groups - Nutritions?
These basic seven food groups are:
1) Cereals and cereal products 2) Pulses (also meat and meat products) 3) Milk and milk products 4) Vegetables and fruits 5) Nuts and oil seeds 6) Fats and oils, and 7) Sugars
An easy way to understand the balanced consumption of these seven food groups is represented as four steps to a healthy diet as shown in Figure. Our daily diets for maintaining good health should be made up of generous amounts of vegetables and fruits, adequate amounts of cereals, pulses, milk and milk products, moderate amounts of meat and flesh foods and limited quantities of its and oils, nuts and oil seeds and sugars.
Prevention You as nurse needs to ensure that iron supplementation is given to children who are at risk for iron deficiency. Iron supplementation should start between 4 and
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Define Proteins, Carbohydrates required for anorexia nervosa? A. Proteins To ensure adequacy, minimum protein intake should equal the recommended dietary intake for age and
When ATP gives energy to the cellular metabolism it loses one of its phosphates and ADP reappears. ADP can also lose more phosphates and produce AMP (adenosine monophosphate) o
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