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Determine the Basic Seven Food Groups - Nutritions?
These basic seven food groups are:
1) Cereals and cereal products 2) Pulses (also meat and meat products) 3) Milk and milk products 4) Vegetables and fruits 5) Nuts and oil seeds 6) Fats and oils, and 7) Sugars
An easy way to understand the balanced consumption of these seven food groups is represented as four steps to a healthy diet as shown in Figure. Our daily diets for maintaining good health should be made up of generous amounts of vegetables and fruits, adequate amounts of cereals, pulses, milk and milk products, moderate amounts of meat and flesh foods and limited quantities of its and oils, nuts and oil seeds and sugars.
C o ngestive heart failure (CHF) The heart is unable to maintain circulatory equilibrium at rest and congestion of venous circuit takes place followed by dilatation of vessel
division o kingdoms
Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil
The depicted food web is not complete, mainly because: a. The number of producers is less than the number of consumers. b. There are no decomposers. c. Only secondary co
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Explain the Mechanisms suggested for bile acid adsorption? Mechanisms suggested for bile acid adsorption are: 1. Hydrophobic interactions between lignin and bile acids, 2
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