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Determine the Basic Seven Food Groups - Nutritions?
These basic seven food groups are:
1) Cereals and cereal products 2) Pulses (also meat and meat products) 3) Milk and milk products 4) Vegetables and fruits 5) Nuts and oil seeds 6) Fats and oils, and 7) Sugars
An easy way to understand the balanced consumption of these seven food groups is represented as four steps to a healthy diet as shown in Figure. Our daily diets for maintaining good health should be made up of generous amounts of vegetables and fruits, adequate amounts of cereals, pulses, milk and milk products, moderate amounts of meat and flesh foods and limited quantities of its and oils, nuts and oil seeds and sugars.
The types of foods involved in botulism vary according to food preservation and eating habits in different regions. Any food that is conducive to outgrowth and toxin production, th
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The clinical manifestations of IE result from the local destructive effects of intracardiac infection; the embolization of bland or septic fragments of vegetations to
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Q. SARS is a disease that appeared in 2003 with epidemic features in the province of Guangdong, in east China. What kind of agent causes SARS? SARS is caused by a virus from th
Determine Materials for Separation of Amino Acids by Paper Chromatography? Petridishes (200 mm diameter) with lid, Whatman Chromatographic paper, brown paper, 500 ml separating
how do they work
Changes in Animal Life during Xerosere Just like the hydrosere, there occur successive changes in animal life during the xerosere. A few mites are usually found associated wi
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