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In order to additional explore the biochemistry of MSG action; we'd require having an aqueous buffer wherein to work. For this question, assume that you require making an 80 mM buffer whose pH is equal to the pKa value. Determine pKa value.
[When you have not answered, in that case use the default pH of 10 for this question. There pKa is Stronger (a)cidity.
Q. Show the Occurrence of the f-block element? Apart from promethium which is unstable and is found in traces in uranium ores, all the lanthanides usually occur together. Altho
application of organomethod
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
Electronegativity may be described as the power of an atom to attract electrons to itself in a chemical bond. It is the most important chemical parameter in calculating the type of
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the ele
Close to 12.2 billion metric tons of ethylene glycol (EG) were produced in 2000, which ranked it the twenty-sixth most produced chemical in the nation that year on a total mass bas
Q. What do you mean by Dative Covalent Bonds?Dative Covalent Bonds Ans. Sometimes both electrons in the shared pair come from one atom. This type of bond is called a dativ
Illustrate the following observations: (a) Cottrell's smoke precipitator is fitted at the mouth of the chimney used in factories. (b) Ferric hydroxide sol. Gets coagulated
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
Hydrolysis of an ester into acid and alcohol can be done by acid or alkali. which is the best method and why?
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