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Determine some Food Sources of chromium?
Chromium occurs in trivalent form in foods. Good sources of chromium include whole grains, spices and condiments, meats especially organ meats, mushrooms, cheese, prunes and tea. Brewer's yeast has a high content of biologically active organically complexed form known as the Glucose Tolerance Factor (GTF). Chromium complexes with nicotinic acid and amino acids to form GTF.
What is an example of a hypothesis which may explain why there is not a big representation of the class Reptilia found in polar regions? Beings of the class Reptilia are abunda
Define the disease - Marcus Gunn Pupil (RAPD) Relative Afferent Pupillary Defect occurs in a pupil of an eye that is blirld from optic nerve disease. When light is shifted to t
Do moulds grow better where it is dark or light? This time leave one culture dish in a warm place where it receives light all the time. Place the other dish in a warm dark plac
Explain what is Class Osteichthyes ? Class Osteichthyes takes its name from the Greek root "osteo," referring to bone, and "ichthys," referring to fish. The bony fish have a sk
what is lateral inhibition
What is the MN blood system? What is the pattern of genetic inheritance of the MN blood system? A MN blood system is a third (in addition to the ABO and the Rh) system of blood
Define SEPSIS - Nutrition during Stress? Sepsis is defined as the presence of an infection due to an identifiable organism. Bacteria and their toxins lead to a strong inflammat
Thus animals store surplus carbohydrate as glycogen; plants do so in form of starch. Starch is producing in the stroma of chloroplasts and stored there as starch grains. The Starch
Correlation between viscosity and solubility Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, soups, sau
Pyruvate carboxylase is a mitochondrial matrix enzyme whereas the other enzymes of gluconeogenesis are situated outside the mitochondrion. Thus oxaloacetate are produced by p
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