Determine nutritional requirements in hot environments, Biology

Assignment Help:

Determine Nutritional Requirements in Hot Environments?

Hot environments may be of two types: dry hot, as in the case of deserts or hot and humid in tropical rain forests and coastal regions. Factors other than air temperature determine physiological strain imposed by the heat stress. These factors include individual variations in body size and fatness, acclimatization, and external factors such as air currents, heat gain due to radiation, intensity of work, clothing and relative humidity. Various practical heat stress indices (e ,g. wet bulb-globe temperature, Heat Stress Index) make use of# ambient temperature, radiant heat and relative humidity to evaluate the environmental potential heat challenge for humans working under that environment. Refer to Table 18.8, which highlights the effects of heat stress.

455_Nutritional Requirements in Hot Environments.png

However, it is important to know that an adequate fluid replacement overshadows all other considerations of nutrient requirements for work in a hot environment. Drinking adequate amount of water at regular intervals prevents dehydration, heat, illness and maintains work performance. Heat acclimatization relatively has no effect on water requirements. Thirst is a poor indicator of hydration status: Intense thirst is usually noticed at 5 to 6% body weight loss due to hypohydration (removal of water). By this time, the physical performance is compromised. Severe hypohydration can-lead to a decreased blood volume and an increase in the plasma osmolality, which can result in decreased sweating and heat dissipation.

Eighty percent of the energy metabolized during exercise in hot environment is liberated as heat (only 20% is utilized as mechanical work) and 80-90% of heat dissipation during work in a hot-dry environment is accomplished by the evaporation of sweat. Each millilitre of sweat evaporated from the skin leads to heat loss of approximately 0.6 Kcal. Sweat rates vary to a great extent from at1 individual to individual, but can reach 2 L/h for prolonged time periods. Hypohydration depends in a large part upon sweat rate, which, in turn, is determined by workload and duration. Other environmental factors are solar load, wind speed, relative humidity and clothing, The influence of these factors on water requirement is given in above Table.


Related Discussions:- Determine nutritional requirements in hot environments

Where is the defect in the argyll robertson pupil, Where is the defect in t...

Where is the defect in the Argyll Robertson pupil The defect in Argyll Robertson pupil is due to light near dissociation because pupil react better to near than light.

Define institutional and cultural barriers - infuse biology, Define Institu...

Define Institutional and Cultural Barriers - Infuse Biology? Inside the university, the departmental promotion and tenure committees understand well the value of contribution t

What are the main components of the cytoskeleton, The cytoskeleton is a net...

The cytoskeleton is a network of very little tubules and filaments spread throughout the cytoplasm of eukaryotic cells. It is made of microtubules, microfilaments and intermediate

Explain the conjunctival impression cytology (cic), Explain the Conjunctiva...

Explain the Conjunctival impression Cytology (CIC)? Conjunctival impression cytology (CIC) is a simple, rapid and inexpensive method which is suitable for a field survey. By to

Explain the importance of cellulose, Importance of cellulose About one ...

Importance of cellulose About one third of the world's production of  purified cellulose is  used as the base material for a number of water-soluble derivatives with predesigne

What is acid cleaning compounds, Q. What is Acid cleaning compounds? Ac...

Q. What is Acid cleaning compounds? Acid-based cleaners like phosphoric acid and hydrofluoric acid are commonly used. They are very useful in removing minimal scales that

Prevention of outbreak in salmonellosis, Q. Prevention of Outbreak in salmo...

Q. Prevention of Outbreak in salmonellosis? Prevention of Outbreak: The control of food borne salmonella infection requires the following: 1. Preventing food contamination

What is joints in human biology, What is Joints Joints are locations...

What is Joints Joints are locations where two or more bones come together, or articulate. Bones are joined with varying degrees of rigidity. Joints may be fixed, as in the s

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd