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Determine the food sources of riboflavin?
The food sources of riboflavin include:
1. Rich sources: Liver, dried yeast, egg powder, milk powder.
2. Good sources: Whole cereals, millets, pulses, green leafy vegetables, oilseeds and nuts, meat, fish, eggs and milk.
3. Fair sources: Milled cereals and cereal products, roots and tubers, other vegetables and fruits,
While describing normalising selection it was said that in uniform environments selection limits the variability of populations and evolves a genetic homeostasis. The type of selec
Milkers’ nodules Milkers’ nodules are caused either by cowpox virus, an orthopoxvirus or pseudocowpox virus, a parapoxvirus. These are relatively benign lesions that occur most co
Q. Why is the occurrence of eyelids in amphibians in comparison to their absence in fishes an adaptation to terrestrial life? Eyelids associated to lacrimal glands protect and
assignment of digestive gland
hi there,i would like u to help me with understanding Hutchinson phyletic dieta
Define Indicators at the individual level? Number of individuals who have gone hungry through lack of personal food supply, amount of expenditure on food, percent of disposable
Explain about the Observation and Classification of Arthropoda? Introduction In the previous unit you have examined the representatives of artliropoda. In this unit, you wi
Which of the following occur in response to an increase in the length of the right knee extensors in response to a quick tap applied to the right patellar tendon? An increase in t
Polymorphism in Lysosomes Polymorphism, i.e. existence of a structure in more than one form, is an important feature of lysosomes. Several different forms of lysosomes have been
what is the population for percentage of people being overweight
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