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Determine the food sources of riboflavin?
The food sources of riboflavin include:
1. Rich sources: Liver, dried yeast, egg powder, milk powder.
2. Good sources: Whole cereals, millets, pulses, green leafy vegetables, oilseeds and nuts, meat, fish, eggs and milk.
3. Fair sources: Milled cereals and cereal products, roots and tubers, other vegetables and fruits,
Polysaccharide - polymer composed of monosaccharide monomers Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen
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pls explan 2 puc lesson
Q. How are the triglycerides made? Triglycerides, oils or fats, are made of one molecule of glycerol bound to three molecules of fatty acids. Hydroxyls of each one of the three
Can enhancers work in Trans? That is, can an enhancer on one piece of DNA activate a promoter on another piece of DNA? Propose an experiment to test this. Be sure to discuss any ap
GENETIC TERMINOLOGY (i) Gene - Mendel used the term factor for a gene. A gene is the unit of DNA responsible for the appearance and inheritance of character. (ii)
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what are the importance in studying animal tissues?
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