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Determine Food Sources of Zinc?
Zinc is normally associated with the protein and/or nucleic acid fraction of foods. Thus, foods high in proteins are good sources of zinc. Lean red meat, whole-grain cereals, pulses and legumes provide the highest concentrations of zinc: concentrations in such foods are generally in the range of 25-50 mg/kg (380-760 μmol/kg) raw weight. Processed cereals with low extraction rates, polished rice, and chicken, pork or meat with high fat content have moderate zinc content, typically between 10 and 25 mg/kg (150-380 μmol/kg). Fish, roots and tubers, green leafy' vegetables, and fruits are only modest sources of zinc, having concentrations
Define Aerobic Exercise or Aerobic Energy System? To produce necessary energy, the body uses an aerobic pathway and an anaerobic pathway. Exercise that relies heavily on oxygen
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what is the process called free radicals damage body molecules
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What is the difference between xylem and phloem? Both xylem and phloem are vascular tissues found in a plant. Xylem is a tubular structure, which is liable for water transport
Explain the Recommended Dietary Allowances - Nutrition? The recommended dietary allowances are defined as the 'daily dietary intake level that is sufficient to meet the nutrien
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