Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. How to Determine Electron Affinity?
Ans.
Electron affinity is the measure of an atom's tendency to form a negative ion.
Electron affinity can be measured by the amount of energy released when an electron is added to an atom to form a negative ion.
When forming a negative ion, an atom undergoes the following reaction::
atom + electron (e-) -> negative ion + energy
For example, consider the reaction by which chlorine forms a negative ion:
Cl + e- -> Cl- + 348 kJ / mole
This means that 348 kilojoules of energy are released when 1 mole of electrons is added to one mole of chlorine atoms. The following animation shows this electron affinity reaction of the chlorine atom:
Electron affinity tends to be high for nonmetals and low for metals. The general trend of electron affinity is to increase from left to right in any period and to decrease from top to bottom in a family of elements. For example, fluorine has a very high electron affinity. It is said to be very electronegative.
Structure of proteins The structure of proteins is extremely complex. The basic structure of a protein considers to the number and sequence of the amino acids in its polypeptid
Physical properties of Nitro alkanes or Nitroparaffins (1) Nitro alkanes are colourless, pleasant smelling liquids. (2) These are sparingly soluble in water but enthusiastic
Pauli's exclusion principle states that : (1) Nucleus of an atom contains no negative charge (2) Electrons move in circular orbits around the nucleus (3) Electrons oc
Calculate the molar concentration of the solution essential to obtain the value of 10 molecules per µm2. (For this calculation we suppose that the transfer of the dye molecules fro
Conditions which a dye must satisfy and describe them
calculate the ratio of the fundamental frequency of HI and DI
In the following reactions , identify each lettered (A,B,C,D,E,F)product.
Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
what is isomer
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd