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Determine about the Soil and its importance
Everyone knows about soil as a resource which fulfils the basic requirement of human kind by supporting variety of plants and other vegetation. It is difficult to give a unique definition for it, as its observation is quite subjective in nature. In a very broad manner, soil may be visualised as a "thin layer" of Earth's crust which serves as a natural medium for the growth of plants. However, it has different meanings to different people. To a farmer, soil is that portion of Earth's surface which he can plough and grow crops to fulfill needs of family and animals. For a civil engineer, soil is the foundation for all construction activity like roads, buildings, embankment of canals and drains etc. For an oil technologist, soil clays and clay minerals are the sources o f petroleum cracking agents. Thus, soil is a vital natural resource which needs proper understanding and management to maintain and improve its productivity, which in turn, helps to maintain a healthy and green environment.
Define Importance of Body composition assessment in athletes? Body composition and weight are two of the many factors that contribute to optimal exercise performance. Body weig
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To show that growing seeds take in oxygen Cork up one end of a tube, having first placed inside some damp cotton wool and some mustard seeds. Immerse the open end in dilute ca
what does the sperm cell fuses with?
Question 1: Describe the need for Harmonization in clinical trials? Brief on the Revised ICH terms of reference and explain the structure of ICH? Need for Harmonization i
Two typical characters of the Hemichordata that can be observed and used to identify them are: i) Soft, worm-like or short unsegmented body. ii) Body is divided into a (i) pr
Technique : The suitability of the pulmonary autograft for aortic valve replacement has to be studied by accurate measurement by echocardiogram of the aortic and pulmonary annuli.
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
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