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Determine about the Secondary minerals
Secondary minerals are formed under conditions of temperature and pressure found at the Earth's surface by the weathering of pre-existing minerals. In this process, involving water as a common participant, elements are released into solution. Some of these elements are leached out of the soil material and end up in ground water, streams and eventually, ocean while some of the released elements are adsorbed and retained on the surface of the fine soil particle and serve as a readily available source of plant nutrients. Other released elements recombine, along with water, to form secondary minerals.
Explain the following terms in detail - Homology, Homologous ? Structures that have a similar evolutionary origin however different functions. The wing of a bat and a whale's fl
Explain the blood vitreous barrier as the physio-chemical property. Blood Vitreous Barrier: The blood vitreous barrier consists of three components: Tight junctional comp
Rituals: The social life of the earliest human groups or tribes revolved around food gathering. To begin with, they must have collected anything they could eat-seeds, nuts, f
Explain about the Waist to Hip Ratio (WHR)? Two individuals who have the same BMI and the same total body fat may have different abdominal fat mass. Abdominal fat accumulation
How is oil droplet different from micelles? Also describe the chemical make-up of each.
What is a population? The population is a set of individuals of the same species found in a given place in a given time.
High salt concentrations can be toxic to plants as they have the potential to disrupt essential cell functions. Yet many halophytes sequester high amount of salt in their vacuoles,
Precautions It is a common observation that BP recordings are variable when taken by different individuals. To decrease this variability it is important that certain precautio
mode of nutrition in tapeworm
Explain about the Browning Reactions? The Browning Reactions are complex reactions which occur when foods are processed. In some the brown flavour is highly desirable and is in
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