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Another possible way to classify organisms would be to separate them into unicellular and multicellular organisms. Explain why this is not a useful classification system.
Other characteristics, like the presence or absence of a nucleus and the type of nutrition, are more useful for understanding phylogenetic relationships. This system would place some organisms in the similar group even though they are very dissimilar with regard to these characteristics.
Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
Explain about the Toxicity of pyridoxine? Though toxicity related to pyridoxine intake are rare, but use of high doses of pyridoxine for the treatment of pre-menstrual syndrom
How many carbon dioxide molecules are liberated after each cycle of the Krebs cycle? For a single glucose how many carbon dioxide molecules were already liberated by the aerobic re
Q. What do you mean by Hypertension? Hypertension is one of the major risk factors for cardiovascular disease. It is the most common public health problem and often referred to
What is the need of Monitoring and Surveillance? Monitoring, we know, is the act of observing something and sometimes keeping a .record of it while surveillance is a repeated s
ROL E OF GLUCOSE - Maximum part of energy in percentage is obtained by oxidation of glucose. Energy is released quickly. In blood .1% glucose (C6H12O6) present. Norma
What are the non-protein ingredients The methods utilized for the removal of non-protein ingredients should be such that it should not affect the nutritional and functional pro
Digestion in the Stomach To understand the digestion mechanism in the stomach, it is important to know about the anatomy of the stomach. Look up Unit 6, in the Applied Physio
Question 1 What is chromatography? List various methods of chromatography. Add a note on applications of chromatography in diagnosis Question 2 Discuss the applications of co
Avian (fowl cholera) Fowl cholera is a contagious septicaemic disease of almost all classes of fowl. The causal agent is Pasteurella multocida.Serotypes A:1 and A:3 are usually
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