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Determine about the Brain tissue
Brain tissue looks solid to the naked eye (it has a consistency of stiff jelly), so 'finger-grain' investigations had to await two technological developments. The first was the gradual refinement over many years of the light microscope, and second was the discovery of tissue staining techniques that had the effect of 'highlighting' particular component structures of tissue. The combinations of these developments enable researchers to identify small groups of neurons, or even individual neurons, using a microscope. Thanks to technological improvements in lens manufacture, microscopy has developed considerably since its first reported use to examine biological tissues (of a cow) by Van Leeuwenhoek in1674. Light microscope can now reliably magnify by a factor of several hundred, but electron microscope can magnify by a factor of several thousands. They can produce images of images of individual synapses (junctions between neurons), or even of receptor sites for neurotransmitters on the surface of neurons.
discuss the stereo isomerism of monosaccharides
1 ." Most of the genome does not code for protein, therefore 99% of the human genome is junk that serves no purpose". With specific reference to examples long and short non-coding
What are the principal sources of excessive nitrate and phosphate in rivers and lakes? Excessive nitrates and phosphates come majorly from sewage effluents and intensive agric
Describe TR Murmur and VSD murmur in details? TR Murmur : Characteristic: Holosystolic murmur, loudest at left lower-sternal border and becomes louder with inspiration (Carv
Phosphorylation of glucose Glucose is converted to glucose-6-phosphate since phosphorylated intermediates do not readily penetrate cell membrane and this commits glucose t
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
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Enzyme Activity Enzymes are biomolecules which catalyze (i.e. increase the rates of) chemical reactions. Almost all enzymes are proteins. In enzymatic reactions, the molecules
ROLE OF ENZYMES IN METABOLISM Enzymes require a non-protein part for their optimal activity, which may be a coenzyme or a metal ion. This has also been stated earlier that
excretory product of camel
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