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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
write about deutorium
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
A student attempting to sulfonate styrene (vinyl benzene) obtains a by product that contains neither sulfur nor oxygen atoms. Efforts to nitrate styrene yield identical results. Of
how can electromigration be used as property for separaton??
why f elememnts kept sepertaly in periodic table
Anomalous behaviour of carbon and silicon
Plz tell me the units of absorptivity if it has any units
Defination of dry test for basic radicle
5Mol K+
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