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Q. Descriptions of the genera?
A manual is a book that contains information on the area of coverage and keys and descriptions of the families, genera and species including the accepted scientific name, followeal by the author of that name, major synonyms, information on intraspecific taxa if any, ecological and distributional data and common names. Many manuals have been revised and reprinted numerous times. 'For example Grays (1950) Manual of Botany is now in its eight edition. Such manuals become the standard reference for the flora of a particular area of coverage. Recent trends in taxonomy require much attention to detail and documentation of the taxa by means of herbarium specimens deposited in recognised herbaria. A modem floristic researcher diverts much attention to typification, nomenclature, distribution and ecology, in addition to the basic comparative morphology.
What are monosaccharides, oligosaccharides and polysaccharides? Monosaccharides are normal molecules of carbohydrates that cannot be broken into smaller molecules of other carb
Describe the monomer unit of a protein and how monomer units are assembled into peptides.
An enhance in parasympathetic discharge to the heart leads to A. An enhance in the conductance of F-channels in SA node cells. B. An enhance in the conductance of potassium
Primary mediators are those, which are produced before degranulation. These primary mediators are stored in granules. Some of the primary mediators are histamine, heparin, protease
Define Water of oxidation or metabolic water? Water that arises from oxidation of foods within the body, which is referred to as water of oxidation or metabolic water. Water wh
How many alleles of genes that condition X-linked traits do female and male individuals respectively present? For every correspondent gene to an X- linked trait women present a
On the overall process of cell-to-cell communication within the nervous system, what role does the Ca2+ play in the synapse? A) contributes in the biosynthesis of acetylcholine B)
what is saprophytic
Q. What is Acetobacter? These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The importan
Vitamins necessity Vitamins are essential organic substances. They are micro nutrients and required in small quantities. They do not produce any energy by themselves.
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