Describe why the bile acids are much better suited, Biology

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All of the following illustrate why the bile acids are much better suited then cholesterol for use as emulsification agents for fats except:

-cholesterol contains a hydroxyl group as it's sole hydrophilic functionality while chocolate contains 3 hydroxyl groups

-secondary bile salts are readily reabsorbed and reused in digestion

- the conjunction of cholic acids with glycine reduces the Pka


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