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All of the following illustrate why the bile acids are much better suited then cholesterol for use as emulsification agents for fats except:
-cholesterol contains a hydroxyl group as it's sole hydrophilic functionality while chocolate contains 3 hydroxyl groups
-secondary bile salts are readily reabsorbed and reused in digestion
- the conjunction of cholic acids with glycine reduces the Pka
Chronic Aortic Regurgitation : The aetiological factors leading to aortic regurgitation are: (1) rheumatic, (2) annulo aortic ectasia, (3) native valve endocarditis, (4) c
Drosophila has 4 bivalents (homologous chromosomes) formed at Meiosis I. How many chromosomes and chromatin strands are present in each of the following stages- Anaphase of mito
Explain Milling extraction rate The chemical composition of the flour depends on the milling extraction rate. Increasing the rate of flour extraction decreases the proportion
Explain the Toxicity of Folate? There is no evidence to suggest that it is possible to consume sufficient natural folate to pose a risk of toxicity. However, this clearly does
Computed Tomograpy Scan Developments in cross-sectional imaging techniques such as spiral tomography and reformatted computerized tomograms have become increasingly popular in
Helix-turn-helix This motif have of two -helices divided by a short (four-amino acid) peptide sequence which forms a -turn that shown in above figure. When
How do cells obtain energy for their functioning? Cells obtain energy for their metabolic reactions from the breaking of organic molecules with high energetic content. This ene
Explain about the Secondary Protein Derivatives? These are the products of further hydrolytic cleavage of the protein molecule, Examples include: a) Proteoses: Soluble in wa
CHEMICA L PROPERTIES Monosaccharides have two special chemical properties (i) Reducing Nature. All the monosaccharides are reducing sugars. It can reduce Cu2
HETEROTROPHI C NUTRITION Animals derive organic food materials by consuming products of plants - Heterotrophic nutrition. T ype s of Heterotrophic Nutrition (i ) H
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