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All of the following illustrate why the bile acids are much better suited then cholesterol for use as emulsification agents for fats except:
-cholesterol contains a hydroxyl group as it's sole hydrophilic functionality while chocolate contains 3 hydroxyl groups
-secondary bile salts are readily reabsorbed and reused in digestion
- the conjunction of cholic acids with glycine reduces the Pka
what is lateral inhibition
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What is the excretory organ of lizard
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Illustrate briefly about titanium It is generally accepted that pure titanium has little cytotoxicity and it is suggested that the plaque induced inflammation may be due to cr
Define Nutritional Management of Eating Disorders? In the last unit, we focused on weight management. It is important to understand that the problems associated with too much d
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