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In the precedence chart to the right, times are in seconds. 1 Assume that the plant runs one 7.5 hour shift per day and the assembly line is designed with 5 stations (one worker per station) with one task per station. (Stations 1, 2, 3, 4, and 5 respectively perform tasks 1, 2, 3, 4 and 5.) (a) What is the capacity of this line (units per shift)?( b) How many such lines would you need if you wanted to produce 2000 units per day? (c) What would be the actual capacity for one day? (d) What would be the total number of workers? Using the same precedence diagram: Suppose you design a batch layout with 3 departments.
Minnie Lee is an engineer with a multi-national aerospace company that produces fuel-line components for all types of air and space craft. Minnie discovered a potential defect in a
Question 1: What are the main characteristics of a Supply Chain? Mutually linked companies and Supplier-Customer relationships Gathers products from supplier to customer al
Calculate a profit and loss statement and balance sheet (including calculating a missing figure. Capital): Asset, liability, owner's equity, revenue and expense amounts for Almo
As a result of testing 20,00 electric bulbs manufactured by a company it was found that the lifetime of the bulbs was normally distributed with a mean of life of 2040 hours with st
Ask question #Minimum 100 wo.evolution of manufacturing to operation managmentrds accepted#
How would you go about analyzing an organizational structure in terms of creating a work breakdown structure? What are the major organizational characteristics that you would evalu
It is important to assign a unique number to every component in the project Work Breakdown Structure.
Post Industrial Society - Operations Function In the post -industrial society, industrial production has become so efficient that the average worker can now afford products th
A state department of tourism and recreation collects data on the number of cars with out-of-state license plates in a state park. (The group's position is that more out-of-state p
1. Suggest productivity measurements which operations managers might consider important to be used in a: (a) hotel (b) University (c) Department store (d) Hospital
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