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Transfer RNA which is also known as tRNA is an adaptor molecule composed of RNA, classically 73 to 93 nucleotides in length, which serves as the physical link between the nucleotide sequence of nucleic acids and the amino acid series of proteins. It does this by carrying an amino acid to the protein synthetic machinery of a cell (ribosome) as directed by a three-nucleotide sequence (codon) in a messenger RNA that is mRNA. As like, tRNAs are a essential parts of protein translation the biological synthesis of latest proteins according to the genetic code.
S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
Q. Fluids requirement in chronic diarrhoea? Fluids: Intake should be liberal to minimize the risk of dehydration. Remember we read about fluid management in this section before
Q. What are the Symptoms of pectic ulcer? Increased gastric tone and painful hunger contraction when stomach is empty. Hunger contraction 1-3 hours after meals is the main com
A cell in G1 of interphase has 12 chromosomes. How many chromosomes and DNA molecules will be found per cell when this original cell progresses to the G2?
Sludge treatment and disposal: most of the suspended solids and some of the dissolved organic solids, in a converted form, are separated from the main flow of the, in the form of
describe five features of chromosomes used in cytogenetic analysis?
State the terms - Blastocoel and Blastopore? During the development of embryo, single cells divide and form a hollow ball of cells one cell layer thick. Cavity inside this holl
Human anatomy: Human anatomy is a branch of biology which, with deals with human physiology and biochemistry. It is mainly concerned with the scientific study of the internal stru
Define Serum Vitamin A Content? Assessment of serum vitamin A content is the most reliable criterion Tor assessing vitamin A status. Serum levels indicative of various degrees
Water soluble Vitamin A Water soluble vitamin A is a yellowish green, slightly turbid, fluorescent liquid of faint characteristic odour. The taste is at first faintly sweet an
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