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Q. Describe the use of Sorbates acid in Microorganisms?
Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto 0.2%. As in the case of benzoates, the salts of sorbic acid are fungal inhibitors and are effective below pH 6.0 and comparatively act better between pH 4.0 to 6.0. Sorbic acid is widely used in bakery products, fruit juices, jams, pickles and especially cheese and cheese products. It is also applied to the bread wrapper, which eliminates the mouldy appearance in bread.
pictures of phaseses
Calculate the molar concentration of illinic acid and of its conjugate base illinate ion (in moles/L; M) in a 0.002 M illinate buffer at pH 12.0. The pKa of illinic acid is 6.7. En
What are cytochromes? Cytochromes are proteins of the internal mitochondrial membrane that are specialized in electron transfer and participate in the respiratory chain. Energi
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Q. Operatory Preparation in sterilization process? 1. The circulator (non-sterile assistant) should begin to prepare the operatory while the sterile assistant scrubs. If there
What are the types of plant geotropisms? Why do the stem and the root present opposite geotropisms? The parts of geotropisms are the positive geotropism, that in which the plan
amaging fact about platyhelminthes
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Q. What are artificial active immunization and natural active immunization? Natural active immunization is that in which a previous natural infection induces the primary immune
diff b/w protonephridia and metanephridia
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