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Q. Describe the use of Sorbates acid in Microorganisms?
Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto 0.2%. As in the case of benzoates, the salts of sorbic acid are fungal inhibitors and are effective below pH 6.0 and comparatively act better between pH 4.0 to 6.0. Sorbic acid is widely used in bakery products, fruit juices, jams, pickles and especially cheese and cheese products. It is also applied to the bread wrapper, which eliminates the mouldy appearance in bread.
What is the structural difference between plasmalogen and other glycerophospholipids? What physiological advantage arises from this structural difference?
Q. How the DNA nanoarchitecturing works? DNA Nano architectures constructs that can be self-assembled from branched DNA molecules. Their components can be simple branched speci
PSYCHOLOGICAL DISORDERS - 1 . Anxiety Disorders 2 . Obsessive compulsive disorders 3. Attention deficit disorder 4 . Mood disorders
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Optic vesicle We have explained earlier that the presumptive material for the optic vesicles lies in qe eye field in the anterior region of the early neural plate. Experiments
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Q What are the nitrogen wastes? Nitrogen wastes are residuals derived from the degradation of proteins and they are made from chemical transformation of the amine group of amin
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What is Tetralogy of Fallot ? Figure: Anatomical location of tetralogy of fallot Indications for Surgery : The diagnosis of tetralogy is considered as an indicatio
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
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