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Q. Describe the use of Sorbates acid in Microorganisms?
Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto 0.2%. As in the case of benzoates, the salts of sorbic acid are fungal inhibitors and are effective below pH 6.0 and comparatively act better between pH 4.0 to 6.0. Sorbic acid is widely used in bakery products, fruit juices, jams, pickles and especially cheese and cheese products. It is also applied to the bread wrapper, which eliminates the mouldy appearance in bread.
CHITIN It is polymer of N-acetyl-D-glucosamine. It is a structural homopolysaccharide found in the fungal walls as fungus cellulose and as chitin in the exoskeleton of
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Water Soluble Vitamins B-vitamins are abundant in milk and other feeds. B-vitamins are synthesized by rumen microorganisms, beginning soon after a young animal begins feeding.
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