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Q. Describe the use of Sorbates acid in Microorganisms?
Sorbic acid is an unsaturated carboxylic acid whose salts as sodium, calcium or potassium are used in foods upto 0.2%. As in the case of benzoates, the salts of sorbic acid are fungal inhibitors and are effective below pH 6.0 and comparatively act better between pH 4.0 to 6.0. Sorbic acid is widely used in bakery products, fruit juices, jams, pickles and especially cheese and cheese products. It is also applied to the bread wrapper, which eliminates the mouldy appearance in bread.
I recently rented Physiology, An Integrated Approach and I was looking online because I have to also get the A&P access code and realize I could have rented it too with my book. Is
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According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos Islands? a. Finches dispersed
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