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Cilia and flagella share a common structure, with a microtubular core which has a 9+2 organization with nine paired doublets of microtubules surrounding a central pair to form the axoneme. Axoneme is surrounded by plasma membrane and anchored to the inside of cell by the kinetosome formed from nine microtubular triplets connected to the nine doublets in axoneme. Cilia can fuse to make even bigger structures, creating complex ciliature like cirri and membranelles.
Functions of Endosperm The tissue of young endosperm is rich in food materials and various growth hormones. It regulates the precise mode of embryo development and nourishes
Causes of Degradation of Ecosystem Due to Agriculture Degradation of the ecosystem due to agriculture can be on the following accounts: a) Removal of trees (deforestation
Morphology: It deals with external forms, structure and the relative position of various organs of living beings. Morphology is a branch of bioscience which dealing with the study
Describe Splitting of S 2 ? On inspiration: The split widens as both A, and Pi move away from each other with p, moving out more. The negative intrathoracic pressure during
Q. What is the difference between the concepts of genome and karyotype? Genome is the set of DNA molecules that characterizes each species or each living being. The concept the
Describe Prostaglandin - Availability, Administration and Alternatives ? Prostaglandin El (available in India as Prostin VR, Pharmacia) is a very essential drug and should be a
Q. What are the substances that are constitute the chromatin? What is the difference between chromosome and chromatin? The chromatin, dispersed in the nucleus, is a set of fila
How shigellosis diseases occur in humans Occurrence: Poor personal hygiene is a common factor in food borne shigellosis, with shellfish, fruits and vegetables, chicken and sal
How can the concept of recombination frequency be used in genetic mapping? Genetic mapping is the determination of the location of the genes in a chromosome. By determining
Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
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