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Describe the structure of pectin
Its structure is presented in the figures (a) and (b). Pectin is a polygalacturonic acid ester along with rhamnose, arabinose and galactose.
Pectin is also industrially extracted from apple and citrus pomace and traded internationally in purified and standardized forms. There are three main types of pectin - Low Methoxy Pectin (<50% methylester groups), High Methoxy Pectin (>50% methylester groups) and amidated Pectin.
Define Some Food Related Problems in parkinson's disease? As the disease progresses some food related difficulties appear. These are: 1. Difficulty in food preparation
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