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Q. Describe the rationale behind sterilization?
Rationale for sterilization: Source of potential infection that exists in dental office include hands, saliva, nasal secretion, blood, clothing & hair as well as dental instrument and equipment. Infectious microbial agents can spread by direct contact, indirect contact via a contaminated surface or material, spattering of secretions and aerolisation
Hence goal of sterilization is to reduce the dose of microorganisms that may be shared between individuals and contaminated surfaces.
Define the Management of Epileptic Patients? The primary treatment of epilepsy is anticonvulsant drugs. The focus of nutritional management is a diet, which is appropriate for
Assume you are injecting a sub threshold depolarizing current step into a neuron. Draw the corresponding membrane voltage response; be sure to indicate the shape of the voltage cha
What do you Understand by Amphid? Unique to the nematodes, these paired sensory structures are located on the sides of the head. An external pore leads to an inner chamber and
prophase
Define Consistency and Texture - Dysphilgia? Aspiration of liquids, including water, into the lungs can result in complications. To avoid this problem and yet fulfilling the fl
What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
Regulation of Glycogenesis Glycogen synthase, the key enzyme in glycogenesis, is activated by insulin and glucose and inhibited by CAMP.
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
classification of virus
Systems of Human Body Many organs work in a coordinated'manner to form a system. For example in our-body the nose, the trachea and the lungs form the respiratory system. Table
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