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Q. Describe the rationale behind sterilization?
Rationale for sterilization: Source of potential infection that exists in dental office include hands, saliva, nasal secretion, blood, clothing & hair as well as dental instrument and equipment. Infectious microbial agents can spread by direct contact, indirect contact via a contaminated surface or material, spattering of secretions and aerolisation
Hence goal of sterilization is to reduce the dose of microorganisms that may be shared between individuals and contaminated surfaces.
Class Pycnogonida of Phylum Arthropoda Measures generally 3-4 mm; body chiefly made up of cephalothorax, abdomen being very small; generally four pairs of walking legs; long p
A person is declared to be dead upon the irreversible cessation of spontaneous body functions; brain activity, or blood circulation and respiration. However, only about 1% of a per
Species diversity An important attribute of a community is its species diversity. The diversity is calculated both by the number of species (richness) and the relative abundanc
Explain the Secretary Phase - Menstrual Cycle After ovulation, the lining of ovarian follicle is stimulated by LH to develop corpus luteum which produces progesterone. The endo
Demonstrate the structure of mitochondria The structure of mitochondria has been examined in great detail with the aid of the electron microscope, and it is now possible to des
Q. What is cross contamination? Cross contamination is the passage of micro-organisms from one person to another via any route direct or indirect.
Benefits of Hand washing You wash hands as a routine in daily life before cooking and eating food, after using wash room/toilet, before touching and caring a new born baby, aft
a) How is the milk production regulated by hormones in human female? Define. b) Explain the importance of the auxin / cytokinin ratio in plant tissue culture.
Q. What is Hydrogenqted Fat? All vanaspati preparations are the result of hydrogenation of oils, where unsaturated fat is converted to saturated fat for its favour and long she
What are the major functions of the organic molecules for living beings? Organic molecules, such as proteins, lipids and carbohydrates, perform numerous functions for living or
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