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Q. How can the knowledge about fermentation describe the origin of muscle cramps and pains after intense physical exertion?
A typical fermentation process due to oxygen scarcity happens in the muscle tissue under intense use muscles demand too much energy (ATP) and consume much more oxygen to produce that energy a high consumption leads to oxygen scarcity and the muscle cells begin to make lactic fermentation trying to satisfy their energetic needs. In this situation muscle pain, fatigue and cramps are due to the lactic acid released by fermentation.
It is that energy which lies, embedded within earth's crust. In some places heated water comes out through the surface of earth as hot spring or steams. This hot geothermal water o
Applications of Computers in Medical and Nursing Establishment As computers are heavily used for storing and retrieving data the application can be administrative, clinica
Explain fats requirements during thyphoid Fats: Use of fats should be in moderation. This is because the typhoid patient has a compromised ability to digest and assimilate due
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Q. Explain Reproducibility of Venricular Ectopy ? Experimentally it has been shown that PVCs are frequently seen at the inception of acute ischaemia. Thus, exercise induced PVC
Q. Can you explain Bauhin? We got the first reference of binary use of species name in Pinax (1623), a publication of a Swiss physician and botanist Casper Bauhin (1560-1624).
What is Vacuoles A very conspicuous feature in most plant cells is the presence of one or more large vesicles called vacuoles which are separated from the rest of the cytoplasm
Q. How are nutrients distributed through the digestive system in planarias? Planarias have single opening digestive system incomplete with ramifications that transport nutrient
what is rennin? how does it work? and what is its optimum pH level and activity temperature?
Chemical Stress - Mineral composition The living systems make use of several mineral ions that they might have encountered at the very origin or during evolution, particularly
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