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Q. How can the knowledge about fermentation describe the origin of muscle cramps and pains after intense physical exertion?
A typical fermentation process due to oxygen scarcity happens in the muscle tissue under intense use muscles demand too much energy (ATP) and consume much more oxygen to produce that energy a high consumption leads to oxygen scarcity and the muscle cells begin to make lactic fermentation trying to satisfy their energetic needs. In this situation muscle pain, fatigue and cramps are due to the lactic acid released by fermentation.
Q. What are sensory receptors? Sensory receptors are structures specialized in the acquiring of information, mechanical pressure, like temperature, pH, luminosity and chemical
Modified Starches In your opinion, what would be an ideal starch for all industrial uses including in food use? Well, one would think an ideal starch for most of the foods sho
Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe
MA L THU S THEORY OF HUMAN POPULATION GROWTH - Malthus put forward in 1778. 1. Population grows in geometrical ratio, where as the means grow in arithmetical ratio.
Q. What is the typical feature of the epithelia? How different is it from the connective tissue? The typical feature of the epithelium is the almost absence or absence of space
Define Meitrac System Instrument Removal System a) Trephining bur to remove dentine and uncover the coronal end of the file b) Extractor of appropriate size is placed over t
What is the life cycle of the hookworms? Adult hookworms within the human intestine release eggs that are eliminated with the human feces. Under adequate conditions of moisture
Light and Distribution We have mentioned in the beginning that the variation in the amount of light generally affects the global and local distribution of plants and animals. L
Search the web (mainly IEEE and ACM) publication databases to find a recent article on a biomedical application using a microcontroller. Clearly cite your reference(s). In your
Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.
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