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Q. Describe the metabolism of lipids?
Fats are split into fatty acids and glycerol by the enzyme. They are absorbed in small intestine and recombined into fats. It is stored in the body and is used when energy is needed. When tissues have less sugar (glucose) during starvation or in diabetes, oxidation of fat is incomplete and products of metabolism acetones and ketones are passed into the blood and urine.
Educate the Mothers Regarding Prevention of Diarrhoea While working in the diarrhoea clinic, ward or community, your major responsibility as a nurse is to educate mothers re
Temperate deciduous forest - Ecosystem The temperate forests are characterised by a moderate climate and broad-leafed deciduous trees, which shed their leaves in fall, are bar
Explain the Flavour Binding? Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound of
What is Hyperhomocysteinaemia ? Homocysteine has been considered as a risk factor for Cardio-vascular diseases because of many epidemiological and observational studies showing
Define Procedure for Detection of Chalk in Flour Carry out the experiment following the procedure given herewith: 1. Take a teaspoon of flour in a test tube and shake it wit
Active transport is the transport of the molecules against the concentration gradient (from area of low concentration to area of high concentration) with the help of proteins in t
Estimation of Nitrogen and Protein Content Using Micro Kjeldahl's Method? Standardization of H 2 SO 4 Prepare a solution of 0.1 N H 2 SO 4 by diluting 2.8 ml of the con
Regarding the article "One Hundred Tests" which of the following is a false statement? A. Genetic tests like the one developed by Counsyl can examine the multilevel genetic net
Q. What are biopolymers? Ans. Polymers are macromolecules made by the union of several smaller identical molecules, called monomers. Biopolymers are polymers present in th
A lk a l in e indigestion The disease occurs due to the consumption of excessive amount of protein rich concentrate or non protein nitrogenous substance like urea, and is
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