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Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Calculate the diffusion coefficient of a protein bovine serum albumin at 23 degree Celsius?
Q. What is the coelom? To which structures do coeloms give birth? Are all animals coelomate? Coeloms are cavities delimited by mesoderm and Coeloms originate the cavities where
Explain the Carbohydrates and Fat Requirements during Sepsis? Carbohydrates should constitute nearly 60% to 70% of the total energy. Glucose is the primary calorie substrate in
Q. According to the stimuli they collect how are the sensory receptors classified? The sensory receptors are classified according to the stimuli they get: mechanoreceptors are
Galactose Metabolism Galactose goes to the liver via portal blood and is phosphorylated by galactokinase togalactose- 1 -phosphate (GIP) using ATP as a phosphate donor as s
How does the photoperiodism affect the flowering of some plants? Flowering is a typical and simple to observe instance of photoperiodism. Most flowering plants flower only duri
What is the relation among fecundation and the end of the meiotic process during oogenesis? The oocyte II only completes the second meiotic division (interrupted at metaphase) i
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What is a goiter? What is endemic goiter? How is this problem socially solved? Goiter is the abnormal enlargement of the thyroid gland. The goiter appears as a tumor in the ant
Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o
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