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Question 1:
(a) Describe the maturity stages in fish.
(b) "k" and "r" selection strategies are commonly used to describe the response of fish to biotic and abiotic conditions. Using examples, describe the philosophy behind the "k" and "r" strategies.
Question 2:
With reference to fish and fisheries, write short notes on the following:
(i) Growth (ii) Recruitment (iii) Mortality
Question 3:
(i) Define Fisheries Management stating its objectives.(ii) Discuss two direct and two indirect methods of regulating fishing mortality.
write the classification of chordata?
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
Lengthening of long bones in humans takes place in a specific area of the bone. This area is known as the: a) Cancellous bone b) Medullary canal c) Periosteum (pron: per-
TONGU E - On the tongue 4 types of papillae are present. (i) Filliform - Filliform papillae are most abundant and have no taste bunds. Filliform papillae
Explain the Principle of Development The final guiding principle is that assessment involves the measure of change, or development, across multiple levels of analysis. Developm
compare between their phenotypes
What functions of the smooth ER and rough ER are similar?
phylum porifera
Q. What is the second polar body? After termination of the second meiotic division of the oocyte II two cells are generated: the second polar body and the egg cell proper. The
Explain Biochemical or Physiological Risk Factors ? The biochemical or physiological risk factors are those abnormalities, some of which are metabolic in nature, which give ris
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