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Functionality
Pectins are mainly used as gelling agents, but can also act as a thickener, water binder and stabilizer. Low methoxyl pectins (<50% esterified) form thermoreversible gels in the presence of calcium ions and at low pH (3 - 4.5), whereas, high methoxy pectin's rapidly form thermally irreversible gels in the presence of sufficient (e.g. 65% by weight) sugars, such as sucrose and at low pH (<3.5). The lower the methoxy content, the slower is the setting. The degree of esterification can be reduced using commercial pectin methylesterase, leading to a higher viscosity and firmer gelling in the presence of Ca2+ ions. Highly acetylated pectin from sugar beet is reported to have considerable emulsification ability due to its more hydrophobic nature, but this may be due to associated protein impurities.
Bud grafting A 'T' shaped incision is made on the bark of the stock. A bark is removed on either side of vertical cut. A single bud scion with a little wood is placed
Define the Role of Vitamin D in the immune system? Immune responses that are, mediated by T-cells can be inhibited by tile large doses of calcitriol i.e. 1, 25 dihydroxycholec
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Define the Confusion Stage when Drug effects on food intake? Confusion: Drugs, which impair memory or cause confusion can result in people forgetting to eat. Central nervous sy
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A saline drip is to be prepared for a lab experiment that is looking at hydration in lab rats. Calculate the amount of NaCl need to make 4 liters of a 0.9% solution.
Q. Colony collapse disorder in honey bees? Honey bees (Apis mellifera) are social insects and live in colonies in hives. Honey bees were introduced from Europe to the USA to po
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