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Q. Describe ST Segment Depression?
The development of ST-segment depression with exercise is probably the most reliable sign if myocardial ischaemia and appears to be the most useful parameter of prognostic importance. The reported incidence varies from 15 to 40 per cent. It is found that exercise induced ST depression of 1 mm or greater on a submaximal treadmill protocol was highly predictive of subsequent mortality during a one year period. The risk of a cardiac event doubles between ST-segment depression of 1 to 2 mm and ST-segment depression of 2 mm or greater.
What is the function of the collagen fibers of the connective tissue? There are dissimilar collagen types. The major function of these proteins is to keep the shape and the str
Problem 1: Briefly describe the different types of parenteral routes of drug administration. Definition of parenteral routes of administration. Show different types of
According to their functions how can nutrients are classified? One possible and utile functional classification for nutrients is the one that divides them into energetic, struc
what we the strengths and weaknesses of pangenesis theory
what is surrogate motherhood
Describe the Timing of Surgery and Intervention For Various Congenital Heart Diseases ? The timing of surgical or trans-catheter intervention for congenital heart disease (CHD
Explain the role of cuvier in animal taxonomy? Cuvier (1769-1832) was critical of Lamarck's evolutionary concept which thereafter remained in oblivion for half a century. Cuvi
Define Advantages of using Yeast as a source of Protein? 1. Large size, hence separation from the culture medium is easy. 2. As the pH of the growth is towards acidic side,
Explain about the Ascomycota - Fungi? Ascomycota - Ascomycetes or sac-like fungi have septate mycelium. These are called so because sexual reproduction involves the formation o
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
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