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Q. Describe ST Segment Depression?
The development of ST-segment depression with exercise is probably the most reliable sign if myocardial ischaemia and appears to be the most useful parameter of prognostic importance. The reported incidence varies from 15 to 40 per cent. It is found that exercise induced ST depression of 1 mm or greater on a submaximal treadmill protocol was highly predictive of subsequent mortality during a one year period. The risk of a cardiac event doubles between ST-segment depression of 1 to 2 mm and ST-segment depression of 2 mm or greater.
What is Venous Hum in heart dieases? Characteristic: Continues sound with diastolic component often a higher pitched and louder than the systolic, best heard just above the c
Q. What are the bacteria? Bacteria are unicellular and prokaryotic beings. Bacteria have simple organization they present an exterior cell wall, plasma membrane, circular DNA w
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
A cell in G1 of interphase has 12 chromosomes. How many chromosomes and DNA molecules will be found per cell when this original cell progresses to the G2?
Explain Microorganisms Associated With The Raw Foods? Foods of animal and plant origin are in direct contact with air, soil and water and get contaminated with the microorganis
Explain about the Drying - methods of food processing? Drying is the oldest and probably the simplest way of preserving food. It is usually accomplished by the removal of water
Onchology : This is the study of cancer. Oncology word meaning is mass, bulk & tumor. This is a branch of medicine which deals with tumors (cancer). The one who practices oncology
what is applied biology
Q. What are the phases to atherosclerosis? There are five phases to atherosclerosis: Phase I: Asymptomaticphase, consists of fatly streaks which are non-obstructive, lipi
What is Gels Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elast
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