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Question
1 Explain the purpose and uses of nomenclature and classification of diseases
2 With a help of an example explain the steps in coding
3 Discuss the medical record professional's responsibility for the reliability of data produced by the medical record department
4 Describe SNOP coding system
Nutrition is a relatively new science that evolved from disciplines such as Chemistry and Physiology. Thus, a student who intends to know and practice nutrition and dietetic
why- 1) alcoholic acidity is determined? 2) ash content is important factor in wheat flour? 3)carbohydrates and sugar are separately denoted on pachaging material?
Explain the Urea Cycle ? From our discussion above, it is clear that the amino group of all amino acids is ultimately converted to ammonia (NH3). Ammonia is highly toxic to th
Objectives After observing the demonstration experiments, you should be able to: 1. State the need for understanding the characteristics of a chemical waste before disposin
life span of a roundworm
Explain the Passive Factors or Passive Soil Formers Passive factors are by and large slow acting factors and include parent material, topography and time.
in a reaction 5.3g of sodium carbonate reacted with 6g of ethanic acid. theproducts were 2.2 g of carbon dioxide , 0.9g water and 8.2 g of sodium ethanoate, show that these observa
Define Nutrition Nutrition is a science that cuts across several scientific disciplines, of which one is 'biochemistry'. It is the science that relalks food to the
Define the uses of buffer method The buffer method of Shoemaker and coworkers for determining lime requirement is being widely used in India. In this method 5g of soil is added
What is the job of chromatin in an animal cell?
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