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Protein Glycosylation is the reaction in that a carbohydrate, example for a glycosyl donor that is attached to a hydroxyl or other functional set of another molecule a glycosyl acceptor. In the biology glycosylation says to the enzymatic process which attaches glycans to lipids, proteins or other organic molecules. This enzymatic process produces one of the fundamental biopolymers establish in cells along with DNA, RNA and proteins. Glycosylation is the form of co-translational and post-translational modification. Glycans serve a various of functional and structural roles in membrane and secreted proteins. The popularity of proteins synthesized in the rough ER undergo glycosylation. It is an enzyme-directed site-specific process, as opposed to the non-enzymatic chemical reaction of glycation. The Glycosylation is also there in the cytoplasm and nucleus as the O-GlcNAc modification.
Explain about the Alzheimer's Disease? Named after the German neurologist who first described it, Alzheimer's disease is the most common cause of progressive dementia, due to t
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Question 1 What is autologous transfusion? Discuss how would you handle and prepare blood for autologous blood transfusion. List the advantages of autologous transfusion Qu
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Byproducts of high energy value but low in nitrogen The byproducts of the sugar industry (molasses, sugar beet pulp), the horticultural industry and products such as stock fee
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W A TER Occurence Water is the most abundant substance, covering 70% of earth's surface. It constitutes 60-90% of living cells. 5-6% in tooth e
in molluscathe foot is used for (capturing locomotion or both
Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
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