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Q. What is an open circulatory system?
Open circulatory system is the one in which blood doesn't circulate only inside blood vessels but it also falls in cavities that irrigate tissues. In the open circulatory system the blood pressure is low and generally the blood called as hemolymph has low cellularity. Arthropods, protochordates and molluscs (the cephalopods are exception) have open circulatory system.
Define the Utilization of Most Probable Number Techniques? The MPN technique (multiple tube technique) can be used to determine the presumptive coliform count in the food. The
Epizootic lymphangitis Epizootic lymphangitis (pseudo-glanders) is a chronic, insidious and highly contagious fungal disease of equines particularly horse and very rarely of c
Q. How does the contraceptive diaphragm work? What are the limitations of this contraceptive method? The contraceptive diaphragm is an artifact made of plastic or latex that wh
Define interaction of vitamin k with Calcium? Since vitamin D functions have an impact on calcium metabolism, an inter-relationship exists between vitamin IS-dependent proteins
Define Methods for determining pH? There are two general methods for determining pH of a solution. One is the colorimetric method and the other most common method is the use of
The components of treatment of NKHDC are: 1) control of water loss. 2) control of sugar using insulin. 3) adjust electrolytes like sodium and potassium. 4) control infe
Why Pregnancy and lactation are critical stages in lifecycle? You must be aware that the situation of women is far from optimal and it is necessary to give attention to their n
Hypolimnion - Summer Stratification This zone forms the bottom layer which is deep, cold and non- circulating. The hypolimnion is generally rich in nutrients though its oxygen
Modified Starches In your opinion, what would be an ideal starch for all industrial uses including in food use? Well, one would think an ideal starch for most of the foods sho
Determine Protein requirements of school children and adolescents? FAO/WHO/UIW (1985) recommends factorial method to compute their protein requirements. The factorial value is
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