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Q. Describe Infection control sterilization protocol?
Today is the age of modern technology coupled with medical challenges. Pervasive increase in serious transmissible disease over last few decades has created global concerns. The challenge of microbial infections that includes the ever prevalent tetanus, typhoid, measles to the modern day pandemics that of AIDS and hepatitis is omnipresent and ever threatening. Into this scenario comes the dental professional who is not only at risk themselves but also pose a pathway of transmission of infection to the numerous patients. Thus it becomes a religion of every dentist to implement all those practices and procedures that will result in minimising the microbial challenge.
To begin with we shall be discussing in brief about its historical perspective, few of the important terminologies used in relation to infection control and the need behind infection control protocol.
Cleaning, sterilization and transport of instruments to the sterilization Process that meets ADA (American Dental Association) and CDC (Centre for Disease Control) guidelines is vital to an effective infection control program. Streamlining of this process requires an understanding of proper methods, materials, and devices. Use of a complete system that encompasses and fulfils all elements that are critical maximizes efficiency and minimizes risks.
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Q. What is Sanitation in food service establishments? We start our study of this topic by first defining what is sanitation? A three-word definition of food sanitation
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