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Question 1:
(a). Outline the major elements which make up the
i) Macro (External) environment.ii) Micro (Internal) environment.
(b). Discuss five methods that can be used to help organisations adapt to their environment.
Question 2:
Collecting and managing information is increasingly vital from small businesses to multinational organisations.
(i). By using examples in the context of a chosen organisation, differentiate between data and information.
(ii). Describe three importance of information to top management.
(iii). Elaborate on five points relating to the value of information within organisations.
iv). Managers depend much on information in order to make good decisions. Describe five criteria related to information that managers should consider for their proper decision making and planning processes.
FORMAT In the Unisist reference manual 'a (machine readable) bibliographic record is defined as a collection of information which pertains to a single document and which is s
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The sunshine Tomato Soup shippers produce tomato soup at three West Coast Canneries in Bakersfield, Phoenix and Eugene. The soup is shipped to four regional warehouses. Due to high
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in what ways does the change in organization approach to leadership reflect the same conditions as those that influence its current approach to management?
Question 1 Discuss the features of international business environment. Why is it necessary to closely analyse the international environment? Question 2 What is the role
describe the impact of operations strategy at different levels within the organization.
Question 1: You have just been appointed as Food & Beverage Controller of a major Food & Beverage operation within a medium-size hotel. Explain in detail the various areas you
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