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Describe how enzymes assay is helpful in milk and meat
Wheat seeds
a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
Determination of reductase content: an increase indicates presence of bacteria
Milk
b) Determination of alkaline phosphatase and invertase: activity level of these enzymes indicate the effectiveness of pasteruization.
Meat
c) Determination of amines by the use of monoamine oxidase.
Define the properties of solutions Several properties of solutions are particularly important in food preparations. Amongst these are colligative properties, such as vapour pre
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what is the pH inside the stomach?Why is there a need to keep that pH level? How is it maintained?
Anatomy: Anatomy (from Greek words anatomia which means separate and temnein which means to cut open) is a branch of biology and which deals with the study of internal organizatio
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Determine Energy requirements of school children and adolescents? Table depicts the energy requirements of school children and adolescents, as recommended by ICMR (1990).
Define Biosynthesis and Secretion of Thyroid Hormones? Histologically, the functional cells of the thyroid gland are arranged in follicles, which surround a central lumen conta
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