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Describe how enzymes assay is helpful in milk and meat
Wheat seeds
a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
Determination of reductase content: an increase indicates presence of bacteria
Milk
b) Determination of alkaline phosphatase and invertase: activity level of these enzymes indicate the effectiveness of pasteruization.
Meat
c) Determination of amines by the use of monoamine oxidase.
The blood vessels surrounding an acutely inflamed site usually represent progressive vasodilatation from the time of injury.
Renal parenchymal disease is the commonest cause of secondary hypertension. Hypertensive and diabetic nephropathy and chronic glomerulonephritis are the main causes. Eventually, t
Q. Describe Ecological phytosociological? Field studies are desirable for an understanding of the relationship of any group of plants. If it is not possible to study the plants
why psi g is ignored in water potential of plants?
Reviews - Assurance engagements The objective of financial statements of a review is to enable an auditor to state where, on the essential of procedures that do not give all t
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Dose-scaling Toxicological equivalent doses in animals and humans are a debatable issue. The Joint FAOIWHO Expert Committee on Food Additives (JECFA) and Joint FA01 WHO Meetin
K e to s i s It is also known as acetonemia in bovines or pregnancy toxaemia in sheep and is associated with ketonemia, ketonuria and low blood glucose. E t iol
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What is Vertebrates ? Vertebrates are animals that have vertebral columns, and include the following classes: Agnatha - jawless fishes (ex. lampreys) Chrondirichthyes - cart
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