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Describe how enzymes assay is helpful in milk and meat
Wheat seeds
a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
Determination of reductase content: an increase indicates presence of bacteria
Milk
b) Determination of alkaline phosphatase and invertase: activity level of these enzymes indicate the effectiveness of pasteruization.
Meat
c) Determination of amines by the use of monoamine oxidase.
Q. What is the route of the ingested food from swallowing until the duodenum? Until reaching the duodenum the food enters the mouth, passes the pharynx, passes the stomach and
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Associated nerves and vessels The Anterior superior alveolar, Infraorbital, and Posterior superior alveolar nerves and arteries provide both the innervation and blood supply to
Define water losses by Intestine and Lungs? Intestine : A small quantity of water (about 100-200 ml) is normally lost in faeces, but this can exceed 5 L in diarrhoeal episodes
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Determine the Neuropsychological assessment Neuropsychological assessment typically involves the functional areas of general intellectual capacities; memory; speed and accurac
Name some emulsifiers which are present in nature? There are many emulsifiers which are present in nature such as phospholipids e.g. lectin which is present in egg yolk which a
1. Explain how bats determine the distance (range) of their target using echolocation. Be sure to describe the properties of their call that make it possible (use a sketch), and ho
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