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Describe how enzymes assay is helpful in milk and meat
Wheat seeds
a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
Determination of reductase content: an increase indicates presence of bacteria
Milk
b) Determination of alkaline phosphatase and invertase: activity level of these enzymes indicate the effectiveness of pasteruization.
Meat
c) Determination of amines by the use of monoamine oxidase.
a) What is symbiotic nitrogen fixation? b) Name the two protein components required for this process. Define their role.
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Define drug-nutrient interaction and drug- drug interactions? Generally, administering oral medication along with the food or at a mealtime is a convenient manner of drug dosin
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What is the central principle of molecular biology?
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