Describe how enzymes assay is helpful in milk and meat, Biology

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Describe how enzymes assay is helpful in milk and meat

Wheat seeds

a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;

Determination of reductase content: an increase indicates presence of bacteria

Milk

b) Determination of alkaline phosphatase and invertase: activity level of these enzymes indicate the effectiveness of pasteruization.

Meat

c) Determination of amines by the use of monoamine oxidase.

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