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Describe how enzymes assay is helpful in milk and meat
Wheat seeds
a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
Determination of reductase content: an increase indicates presence of bacteria
Milk
b) Determination of alkaline phosphatase and invertase: activity level of these enzymes indicate the effectiveness of pasteruization.
Meat
c) Determination of amines by the use of monoamine oxidase.
Which of the following is true for the following spanning membrane proteins? A. The mAChR (muscarinic Acetylcholine Receptor) is a spanning membrane protein located in the memb
Locomotion All animals, simple or complex, are able of performing necessary bodily functions. One of these functions is Locomotion. Motility is one of the characteristics and
The difference in electrical charge between two points: Select one: is called the potential difference between those points. is called the diffusion potential between those p
What is Muller Manoeuver explain in details? In this manoeuver, patient forcibly inspires while the nose is held closed and mouth firmly sealed for 10 seconds. It exaggerates t
nucleolus is formed by
feeding in holozoic organisms
Q. Describe Infection control sterilization protocol? Today is the age of modern technology coupled with medical challenges. Pervasive increase in serious transmissible disease
Q. What are the hormones that promote the release of the female gamete from the follicle and at which day of the menstrual cycle does this phenomenon happen? What is this event cal
What are sori? The word "sori" is the plural form of "sorus". In ferns, a sorus (pl. sori) is a cluster of sporangia on the edge or underside of a fertile frond. In lots of spe
Explain Water soluble vitamins for Infants? Thiamin, riboflavin and niacin requirements are met through breast milk alone and solely breast-fed infants meet their requirements.
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