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Describe how enzymes assay is helpful in milk and meat
Wheat seeds
a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
Determination of reductase content: an increase indicates presence of bacteria
Milk
b) Determination of alkaline phosphatase and invertase: activity level of these enzymes indicate the effectiveness of pasteruization.
Meat
c) Determination of amines by the use of monoamine oxidase.
explain the genotypes for each blood type and how this is an example of codominance. Blood type- A, AB, B, 0
Question 1 How would you perform ABO blood grouping? Add a note on advantages and disadvantages of each method. Also discuss the precautions you may take to avoid errors in variou
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Define Calcium - The Macronutrient? Calcium is an important mineral found mainly in bone and teeth. It is widely distributed in food substances such as milk, cheese, egg yolk,
Which of the following is a false statement regarding Polymerase Chain Reaction (PCR)? A. PCR is a modified version of cellular replication that is used to amplify small amount
Q. Learning objectives of coronary artery disease? • describe the various forms of coronary heart diseases, • enumerate the risk Factors (genetic and environmental) in causati
What are some of the presumed target substrates for cyclin-dependent kinases?
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Phylum Ascomycetes 1) Sexual reproduction is by conjugation and is followed by the formation of ascospores inside a sac called ascus. 2) The asci may be grouped together to
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