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Q. Describe Cultural Characteristics of Microorganisms?
Bacterial growth in and on foods often is extensive enough to make the food unattractive in appearance or otherwise objectionable. Pigmented bacteria cause discolouration on the surfaces of foods; films which may cover the surfaces of liquids; growth may make surfaces slimy; or growth throughout the liquids may result in undesirable cloudiness or sediment.
Effects on plants of Air pollutants SO 2 , O 3 and NO 2 are strong oxidants and can bring about significant changes in plant cell chemistry. The general effects of pollutant
Define Carbohydrate Metabolism of manganese? Mn is required for carbohydrate metabolism. Enzymes pyruvate carboxylase and phosphoenol pyruvate carboxy kinase involved in glucon
Define Deficiency and Toxicity of Vitamin D? Infants constitute a population at-risk for vitamin D deficiency because of relatively large vitamin D needs brought about by their
Define effect on Human chorionic gonadotropin in Pregnancy? Human chorionic gonadotropin (HCG) begins to increase immediately on implantation of the ovum and reaches a peak at
DONO R SELECTION & KIDNEY PRESERVATION - A kidney donor should be free of hypertension, diabetes & melignancy. Cardaveric kidney is obtained from brain death person. Kidney
Sexual reproduction in Eukaryotes In most eukaryotes, especially higher animals, individuals normally exhibit one or two sex phenotypes; female or male. In such species, females
A restriction enzyme or restriction endonuclease is an enzyme which cuts DNA at particular recognition nucleotide sequences with Type II restriction enzymes cutting double-stranded
Which are the structures that are part of the nervous system? The structures that form the nervous system can be separated into the central nervous system (CNS) and the periphe
RNA editing is the name given to several reactions whereby the nucleotide series on an mRNA molecule should be modified by mechanisms other than RNA splicing. T
Define about the Ascorbic acid (vitamin C)? Ascorbic acid was discovered as the anti-scurvy vitamin. Vitamin C (chemical names ascorbic acid and ascorbate) is the six-carbon la
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