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Q. Describe Cultural Characteristics of Microorganisms?
Bacterial growth in and on foods often is extensive enough to make the food unattractive in appearance or otherwise objectionable. Pigmented bacteria cause discolouration on the surfaces of foods; films which may cover the surfaces of liquids; growth may make surfaces slimy; or growth throughout the liquids may result in undesirable cloudiness or sediment.
Blood transfusion The blood of Raja cannot be transfused to Rama because the blood group of Raja is ‘B' and blood group of Rama is ‘A'. If Raja's blood with group ‘B' is
Q. Symptoms of dyspepsia? The life style modification in terms of work schedules, eating behaviour like consuming meals when extremely tired, quitting alcohol and smoking would
Determine Procedure for determination of protein content? Now carry out the procedure as enumerated herewith: 1. Preparation of standard albumin: A standard solution of 2 mg
Why does scientist think that RNA was the first genetic material?
Illustrate in detail about the Cell The present day study of cells combines many scientific disciplines, like biochemistry, biophysics, genetics, microscopy and physiology. A g
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Name the organism included in symbiotic nitrogen fixation. What are the components needed for this pure? Determine their role. Differentiate among inbreeding and heterosis. The
Define some Precautions for Measurement of pH? 1. Never touch the membrane of the glass electrode with anything else except soft tissue paper since it is fragile and is easily
Amylopectin Amylopectin forms a branched structure with about 30 glucose units in a chain among branches. There are usually slightly more 'outer' unbranched chains (called A-c
Omnispective Classification This is the extension of the concept of natural classification put forward by Black Welder (1967). The approach seems quite realistic and pragmatic.
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