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Q. Describe Cultural Characteristics of Microorganisms?
Bacterial growth in and on foods often is extensive enough to make the food unattractive in appearance or otherwise objectionable. Pigmented bacteria cause discolouration on the surfaces of foods; films which may cover the surfaces of liquids; growth may make surfaces slimy; or growth throughout the liquids may result in undesirable cloudiness or sediment.
Explain Cytological Approach in Taxonomy Cytotaxonomy deals with all the aspects of taxonomy at a cellular level. This includes, the structural, genetic and biochemical aspect
Define the Marasmic Kwashiorkor? In countries where the incidence of protein-calorie malnutrition (PCM) is high, a large number of cases show signs and symptoms of marasmus and
what are the two main pollutants that contribute to aci rain
Syngamy The pollen tube grows to a very limited extent in the synergid. It releases the contents either through a terminal or a subterminal pore. The contents include the two
Follow a cell through the cell cycle. How many copies of each gene are present at each stage?
Accident Causation - Accidents and Losses Several accidents occurs everyday year round in industries. We have already discussed different types of accidents and injuries t
Morphological Nature of Endosperm The morphological nature of endosperm in angiosperms has been a subject of much discussion in evolution. The endosperm in gymnosperms is a g
The process by which gametes are produced in the gonads is known as gametogenesis. The process of formation of male gametes or sperm is known as spermatogenesis is of great sign
What are the three main types of RNA? What is meant by heterogeneous RNA? Messenger RNA, or mRNA, transfer RNA, or tRNA, and ribosomal RNA, or rRNA, are the three main kinds of
Fumonisins The most recently characterized mycotoxins of any major significance in human health are the fumonisins produced by species of Fusarium, such as F. moniliforme. Like
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