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Describe Chemical changes in fruits and vegetables
The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen, are still for the most part unknown. However, certain fruits and vegetables like apples, peaches, potato etc. turn brown when cut and exposed to air. This is a result of numerous enzymatic reactions that occur in fruit and vegetables on processing. These reactions may result in changes in the appearance, texture, flavour and colour of the fruits and vegetables.
Define Absorption, Storage and Elimination of Vitamin D? As we have already mentioned earlier, all fat-soluble vitamins share a common metabolic fate. Vitamin D is absorbed al
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Which of the following results from the elimination of DNA ligase activity in a cell? A. The oligonucleotide primers will not be removed from the genome - as they often contain
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What is Protein Synthesis? Protein Synthesis : Protein synthesis begins in the nucleus, with the formation of mRNA from a DNA template through transcription. The function of
filter feeding mode of nutrition is observed in- a) amoeba b) euglena c)paramoecium d) all of the above
Normal or General Diet This diet is planned to be consistent with the Recommended Dietary Allowances (RDAs) of nutrients and is based on the food groups. It is usuall
What are two characteristics that make synovial joints unique and different from other joints?
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why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
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