Describe chemical changes in fruits and vegetables, Biology

Assignment Help:

Describe Chemical changes in fruits and vegetables

The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen, are still for the most part unknown. However, certain fruits and vegetables like apples, peaches, potato etc. turn brown when cut and exposed to air. This is a result of numerous enzymatic reactions that occur in fruit and vegetables on processing. These reactions may result in changes in the appearance, texture, flavour and colour of the fruits and vegetables.

 


Related Discussions:- Describe chemical changes in fruits and vegetables

filtration, It is the process of separating colloidal and suspended impuri...

It is the process of separating colloidal and suspended impurities from water by passing it through a porous bed made of fine sand and other proper sized granular materials. Filtra

Explain oxidative phosphorylation, Explain Oxidative phosphorylation ...

Explain Oxidative phosphorylation Oxidative phosphorylation  : Synthesis of ATP  from ADP  and  Pi  during the passage of electrons in the respiratory chain.

Determine some food sources for copper, Determine some Food Sources for Cop...

Determine some Food Sources for Copper? Foods containing more than 1 mg copper per 1000 kilocalories are considered high in copper and include green leafy vegetables, nuts, leg

Angiotensin-converting enzyme inhibitors, Angiotensin Converting Enzyme Inh...

Angiotensin Converting Enzyme Inhibitors (ACEI) has shown to reduce mortality in heart failure to the tune of 16-30 per cent in various large trials. The renin-angiotensin-aldos

Light stratification - lake ecosystem, Light Stratification - Lake Ecosyste...

Light Stratification - Lake Ecosystem The penetration of light in water bodies is limited depending on the transparency of water and its ability to absorb light. On the basis

Special structures of the avian digestive tube, Q. What are the special str...

Q. What are the special structures of the avian digestive tube and their respective functions? The crop has the function of temporary storage of ingested food and it is a more

Micronutrients in food, Vitamins Micronutrients are as important as maj...

Vitamins Micronutrients are as important as major nutrients for the animal body. Vitamins are organic compounds required in minute amounts to assist metabolic processes and for

Define modes or techniques for chromatographic separation, Define Modes or ...

Define Modes or Techniques for Chromatographic Separation In practice, chromatographic separation may take one of these modes or techniques:   Paper chromatography (in w

Explain sedationin details, Explain Sedationin details? Intubation and ...

Explain Sedationin details? Intubation and mechanical ventilation is associated with a significant degree of discomfort. In addition, many of the procedures done routinely in I

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd