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Describe Briefly about the Type 1 Diabetes?
In people with normal weight, Type1 Diabetes is not a major cause of death but it is an important contributor to morbidity and mortality in obese people. It is associated with insulin resistance and hyperinsulinemia (increased level of circulating insulin in blood). Fortunately, reasonable control in blood sugar levels may be achieved by modification in the lifestyle. A balanced diet, physical activity and drugs can control blood sugars and an obese can lead a near normal life.
How did Pasteur's experiment answer the objections raised by supporters of the "vital force" hypothesis? Pasteur's experiment allowed air from the out- side to mix with air fro
Osmotic adjustment or Osmoregulation - Osmotic Stress If concentration of soluble matter (in the form of minerals and small organic molecules) builds up in the external medium
What is the taxonomy of protozoa?
What is the Use of Uristix There are some enzymatic products and reagents impregnated on paper or plastic strips and dipping them in urine provide the results in less time comp
Which type of chemical bond maintains the pairing of each chain in the DNA molecule? Ans) To form the DNA molecule, purine bases bind to pyrimidine bases by intermolecular bonds
Which type of chemical bond maintains the pairing of each chain in the DNA molecule? To produce the DNA molecule, purine bases bind to pyrimidine bases by intermolecular bonds
Aortic Valve Replacement with Replacement of Aortic Root : When there is aneurysm of ascending aorta with aortic regurgitation, aortic root replacement is done. This
What are the functions of biotin and pantothenic acid for the body? How are these vitamins obtained? Biotin (also called as vitamin B8) is a vitamin that acts in the metabolism
Define Criteria for Assessment of Riboflavin Status? Riboflavin status can be assessed by measuring urinary excretion of the vitamin in fasting, random, and 24-hour specimens o
Determine Functions of Zinc in the Body? Zinc is an essential component of a large number of enzymes participating in the synthesis and degradation of carbohydrates, lipids, pr
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