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Q. Describe about temperature scales?
The temperature of an entity explains how hot or cold the object is relative to other objects. Scientists utilize two temperature scales-the Celsius scale and the Kelvin scale-to measure temperature. You will be utilizing the Celsius scale in most of your experiments. On the Celsius scale the freezing point of the water is defined as 0 degrees and the boiling point of water is defined as 100 degrees.
The outer electronic structure 3s 2 3p 5 is possessed by: (1) Cl (2) O (3) Ar (4) Br ans: Cl
How viscosity and surface tension help in ascertaining criteria of purity for organic compounds
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
what size is an atom
In ion estimation why we have to change the oxidation state of the Fe+3 ion. Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. s
how to caculate n- factor in equivalent weight
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
What is Dielectric loss These losses occur because of electrons hopping from one lattice site to another in transition metal oxides.
Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
what are the uses of alcohol
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