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Q. Describe about temperature scales?
The temperature of an entity explains how hot or cold the object is relative to other objects. Scientists utilize two temperature scales-the Celsius scale and the Kelvin scale-to measure temperature. You will be utilizing the Celsius scale in most of your experiments. On the Celsius scale the freezing point of the water is defined as 0 degrees and the boiling point of water is defined as 100 degrees.
Q. What are the properties of liquids? Ans. Evaporation of Liquids When we place a liquid in an open container, it slowly disappears. If we heat a liquid it disappear
HOW TO PREPARE IN EXAMS IN EASY MANNER?
hitorff method
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Q. Write short notes on priming and foaming. Ans. Priming and foaming: When a boiler produces steam rapidly, some particles of the liquid water are carried along with the s
Magnesium is the lightest of the structural metals. While this low density is an attractive property, magnesium also has a high corrosion rate that has often been seen as a disadva
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discuss the dietary functional properties of calcium in foods
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