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Describe a method that could be used to separate the components of the following a) Sand and iron filings b) Sawdust and lead pellets c) Salt and glass particles d) Silt (water and fine soil particles) e) Alcohol and water 2. Dissolve a tablespoon of sugar in a saucepan containing about 3 cm of water. Put at least 6 ice cubes in another clean and dry saucepan. Heat the first saucepan, and when the water comes to a rolling boil, hold the second saucepan tilted over the escaping water vapour, after having placed a third container (preferably a glass) underneath it, as shown in the diagram. Do this until a few drops of liquid are deposited in the glass. a) Note everything you observe during the heating process. b) Taste the liquid that has been deposited in the glass and note your observations. c) What do you call the process you?ve just observed? d) Explain what happened during the process.
a 60.0g sample of water initially at 40.0 degree celcius is heated and converted to steam at 100 degree celcius. how much heat has been supplied to the sample during the pross. giv
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
The fresh feed to an ammonia production process contains nitrogen (N2) and hydrogen (H2) in stoichiometric proportion, along with an inert gas (I). The feed is combined with a re
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applications of photochemistry
first law of crystallography
Which of the following pairs of species has same electronic configuration: (1) Zn 2 and Ni 2+ (2) Co +3 and Ni 4 (3) Co 2+ and Ni
what is woodwards rule
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
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