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Depletion of Ozone Layer:
Since the last decade or so, there is concern about the possible reduction in the ozone layer surrounding the earth. Now the question arises, what had led to the depletion of this layer. The reasons are many. The foremost is the widespread usage of chlorofluorocarbons. These are gases which readily liquify when compressed. This makes them useful as refrigerants, propellants in aerosol cans, and in plastic foams. Chlorofluorocarbons are very stable and accumulate in the atmosphere, where they react with ozone. Nitrogen oxides also play a significant role in ozone destruction. It is being felt that the introduction of more nitrogen oxides into the upper atmosphere by jet planes flying there could decrease the ozone to dangerously low level. The fear is that chlorofluorocarbons will deplete the ozone layer and allow more ultraviolet radiations to reach the earth's surface. An increased level of ultraviolet radiations would cause more skin cancer, affect crops, interfere with oxygen cycle and even distoti weather patterns.
what is weight of human in moon if his weight is 58 kg in earth?
short notes of cholestrol
Laboratory Safety Codes: BIS has prepared the following three codes (in the form of small books) regarding laboratory safety: i) Code of safety in microbiological laboratories
Oxidising Substances : It includes oxidising substances and the organic peroxides. Oxidising substances are by themselves not combustible but by feeding oxygen to other substances
Explain Immunoassay - antigen-antibody interaction Immunoassay : This helps us to measure concentration of Ag derived from infectious organism or to measure specific Ab bound
LAB ANIMALS : In this section, we shall deal with the important aspects concerning lab animals. You are advised to be familiar with regulations concerning experiments on animals w
Please furnish me with the basic restoration plan for the Marshall wetland located in Liberia. This wetland is of mangrove type, has invasive species (c. Odorata, has a physical p
Q. List the main steps involved during post-harvest handling fresh produce? Main steps involved during post-harvest handling fresh produce are: Field processing: sorting, gr
which nutrient contains carbon, hydrogen, oxygen, nitrogen and sometimes sulphur and phosphorus?
how has Modern sequencing helped in our understanding of the human genome?
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