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Explain about the Sugaring - methods of food processing? Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result
what is the model of tolerence mpdel of sucession
Q. What is an etiological agent of disease? The etiological agent of disease is the agent that causes the disease. It may perhaps a living being, substance or environmental fac
In agriculture areas, farmer pay close attention to d weather forecast. Right before a predicted overnight freeze, farmers spray water on crops to protect the plants. Use the prope
Explain Functions of proteins Functions of proteins are included herewith. These include: Source of energy: Constituent amino acids can be deaminated and metabolized to
Write on spoilage of food products by fungi,nutrition,condition for growth,consequencies and prevention.
Bovine parainfluenza This virus belongs to the genus Respirovirus in the subfamily Paramyxovirinae of family Paramyxoviridae. It causes respiratory syndrome in cattle and shee
Q How are the concepts of the DNA, gene, and proteins characteristics of living beings related? Characteristics of organisms depend on chemical reactions that take place in the
Explain the Polycarbonate Nucleopore Filtre? A given sample is filtered through a membrane filter, usually polycarbonate nucleopore filter with a pore size that will retain bac
What are niches and competitive exclusion?
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