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why we add some sodium bicarbonate in water?
Question 1 Write short note on inflammatory response 2 Give an account of attenuated vaccines 3 What is innate immunity? Explain its characteristic features 4 What adjuvants? E
Explain holding method of pasteurization In the holding method of pasteurization (62 o C for 30 minutes) or the high-temperature short-time (HTST), 71 o C for 15 minutes method
N e wcastle disease / Ranikhet disease (ND/RD) This disease is caused by Newcastle disease virus (NDV) belonging to the genus Paramyxovirus of the family Paramyxoviridae. Alo
S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
Describe the clinical significance and symptoms of edema. How does edema (in its different forms listed in your text) appear on medical imaging examinations? Discuss any specific c
Q. Preservation of Tooth Structure? Fixed partial dentures have been considered the standard of treatment prior to advent of implant therapy. However, to obtain optimal esthe
What is Iron Overload and Toxicity? We have seen that absorption of iron is very effectively regulated. This prevents overload of the tissues with iron from diet/supplements in
Define Recommended Dietary Allowance for Folate (RDA)? Folate requirements are the intake levels necessary to prevent deficiency with clinical symptoms. The requirements are ex
What is the essential condition for a protein to be identical to another protein? For a protein to be identical to another protein it is essential for the sequence of amino aci
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