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Q. How is harvest maturity identified? Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness o
Why are clouds White? Why does a day have 24 hours? Answer: A cloud is a visible accumulation of very tiny water droplets or solid ice that float in the air. Clouds are usuall
Physical Properties of Amino acid:- Solubility : Amino acids are readily soluble in water, slightly soluble to insoluble in ethanol and insoluble in ether. Tyrosine is solubl
Explain the I–V characteristics of a silicon diode.
Ascorbic acid possesses following important physico-chemical properties: a) It is a white crystalline substance. b) It is freely soluble in water. c) Solution of th
Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
Explain causes of Fever - Immune System We have seen that due to injury, cut or bite, the inflammatory response develop and this is localized or systemic. The localized respons
Hard and soft water in cleaning Prepare two samples of dirty cloth. Wash one in soft water with soap unless it is clean. Wash the other cloth in hard water for the similar leng
what chemistry
How does nuclear power relate to kinematics?
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